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Science Articles

The Science of Wine Tasting

Martin Westwell

I am organising a public event in Oxford entitled "The Science of Wine Tasting". I thought that people would be really keen but when I mentioned it to a colleague she said, "Well, that'll take all then fun out of it".

Climate Change Begins at Home

Dave Reay

When more news comes in of rising greenhouse emissions in Europe or more political backsliding over the Kyoto Protocol, our building full of climate change scientists can be a bitter place to be.

Looking Through You...How do X-Rays Work ?

Bob Bury

Discovered by Wilhelm Roentgen almost by accident, X rays are part of the electromagnetic spectrum that includes visible light. Bob Bury desribes how they work and can be used.

Bacteria seeking Asylum...

Dalya Rosner

It's funny how the microscopic world of bacteria and viruses are so similar to the macroscopic world of human migrants... A look at life from a germ's point of view.

The Smelly World of Mice and Men !

Peter Brennan

What is a smell? A smell is the sensory response to chemicals known as odourants, which are carried by the air around us. Both single chemicals and complex mixtures of many chemicals produce the sensation of a single smell or odour.

Transposons: Spam from the Dark Ages

Jamil Bacha

Transposons are pieces of DNA that have jumped their way around our genome throughout evolution. What are transposons, how have they shaped us, and how much of our DNA do we actually use ?

The EPIC link between diet & cancer

Karen Smith

The European Prospective Investigation of Cancer (EPIC) is a large multi-centre study looking at the connection between diet and cancer. Karen has a look at what it involves and has found out.

Stress and the Scientist

Mary O'Neill

This article illustrates the kind of scientist you might encounter in a lab. Understanding how your colleagues think and behave is useful. There is also a strong possibility you may recognise yourself too, so beware!

Science of Sunday Lunch - A Question of Taste

Claire McLoughlin

Claire McLoughlin describes the chemistry of cooking including what chemical changes occur in food when we cook it, and how does taste and flavour work ?

Human Cloning, Part 2 - The Process of Animal Cloning

Kat Arney

In this article Kat Arney describes the history of cloning and the techniques that were used to clone Dolly the Sheep, and how embryonic stem cells (ES cells) are made and used.

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