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What IQ Tests Can't Tell You

Putting the coke in Coke

Philip Strange

Surprising as it sounds, one of the world's top tipples a century ago was laced with cocaine. And although the manufacturers have changed the recipe in recent years, Coca Cola is still a market leader, but why was the cocaine there in the first place, and where does the drug come from?

It Don’t Necessarily Glow, Bro!

Chris Smith

Simpsons fans will know only too well the opening sequence to the cartoon in which Homer discovers, during his commute, that he’s taken some of his work home with him – in the form of a radioactive fuel rod from the nuclear power plant! Unsurprisingly, the lump of material he subsequently throws out of the car window is glowing an ethereal green colour. But therein lies multiple myths of atomic-powered proportions, because most radioactive substances don’t really glow at all, let alone light up green!

Nitrogen - The Bad Guy of Global Warming

Lucy Sandbach

As the world focuses on carbon dioxide, are more dangerous agents of global warming creeping up unnoticed? Lucy Sandbach investigates the dark world of nitrogen and how this common element is causing havoc with the environment.

Bio-plastics: Turning Wheat And Potatoes into Plastics

Nick Heath

Mention plastics and most people think of polythenes, perspex and other oil-based nasties that never break down. But now there's a new breed of plastics; they're biodegradable and based on potatoes and other starchy crops...

What is Quicksand?

Chris Smith

There was a time when almost every action movie seemed to involve the hero or villain becoming swamped in quicksand, sinking away until only their hat remains on the surface. But contrary to what Hollywood would have you believe, although it’s almost impossible to escape from quicksand, it's even more difficult to drown...

Science of Sunday Lunch - A Question of Taste

Claire McLoughlin

Claire McLoughlin describes the chemistry of cooking including what chemical changes occur in food when we cook it, and how does taste and flavour work ?

Ricin : The Secret Assassin

Martin Westwell

The recently discovered traces of ricin in a makeshift laboratory in a flat in London have caused a media frenzy over its potential use in a terrorist attack. What is it?

Photodynamic Therapy

Davina Stevenson

Photo-therapy is the term used to describe treatments which use light to achieve their effects. But how do these work chemically? Davina finds out.

Biomimetics: Borrowing from Biology

Becky Poole

Why re-invent the wheel when Nature has already come up with the best solution? Becky Poole explores the field of biomimetics - quite literally how engineers are borrowing from biology...

The Science of Snowflakes

Catherine Zentile

Snowflakes form when water vapour condenses directly into ice crystals, and for many years writers have used their delicate beauty as a metaphor for fragility and uniqueness. But now scientists are studying these same qualities to understand one of the most important molecules on Earth – water.

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