Science Interviews

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626 Interviews << < 08 07 | Feb 07-Mar 07 | Jan 07-Feb 07 | Nov 06-Jan 07 | Oct 06-Nov 06 | 05 04 > >>

Using Radiation in Medicine Dr Anant Krishnan, Addenbrookes Hospital, Cambridge February 2007	What Chillies have in common with Taratulas Dr David Julius, University of California, San Francisco February 2007
Dealing with Pain Dr Cathy Stannard, Frenchay Hospital, Bristol February 2007	People who don't Feel Pain Dr Geoff Woods, Cambridge Institute for Medical Research February 2007
How colour can help in the mating game? February 2007	Science Update - Squirrels, Trees and life on Mars Chelsea Wald and Bob Hirshon, AAAS, the Science Society January 2007
Fossilisation at Hydrothermal Vents Dr Crispin Little, University of Leeds January 2007	Extreme Bacteria in the Earth's Crust Dr Lisa Pratt, University of Indiana January 2007
Mining Hydrothermal Vents Professor Steve Scott, University of Toronto January 2007	Carbon Capture and Storage Professor Jon Gibbins from Imperial College January 2007
Climate Change and Ice Cores Dr Eric Wolff from the British Antarctic Survey January 2007	Renewable Energy Alison Hill and Max Carcas January 2007
Science Update - Backpacks and Chairs January 2007	Science Update Chelsea Wald and Bob Hirshon, AAAS, the Science Society Bob - This week for the Naked Scientists, I'm going to talk about why tiny distractions can interfere with your focus in a big way. But first, Chelsea has a January 2007
The World of Chemistry Dr Mark Peplow, editor of Chemistry World January 2007	The Science of Colour 4 Anna Lacey January 2007
Science Update - Bacteria Chelsea Wald and Bob Hirshon, AAAS, the Science Society Chris - Well it's time now to head over to the other side of the Atlantic for the first Science Update of 2007. This week, Bob and Chelsea will be looking a January 2007	The Science of Colour 3 Colour in headache cures, and treating disease - Anna Lacey January 2007
The Wine Diet: Is Red Wine Good For You? Roger Corder, from the Royal London School of Medicine January 2007	Why Caffeine Tastes So Good Peter Rogers from Bristol University January 2007

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