Science Interviews

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579 Interviews << < 08 07 06 | Mar 06-Apr 06 | Feb 06-Mar 06 | Jan 06-Feb 06 | Nov 05-Dec 05 | 04 > >>

New Horizons Mission Dr Alan Stern, Southwest Research Institute, Boulder, Colorado March 2006	Surviving Famine Anna Lacey interviews Professor Andrew Prentice, London School of Hygiene and Tropical Medicine March 2006
Water Usage And The Green Roof Water Recycling System Professor David Butler, University of Exeter March 2006	Recycling Domestic Waste Rebecca Weymouth, Cambridgeshire and Peterborough Waste Partnership March 2006
Problem Plastics Dr Peter Barham, University of Bristol March 2006	Effect of Plastic Particles on The Environment Dr Richard Thompson, University of Plymouth March 2006
Digging Up The Ancestors Professor Jim Clark, George Washington University February 2006	The Bigger Picture of Nanotechnology Dr David Carey, University of Surrey February 2006
How Nano Is Borrowing From Biology Professor Donald Fitzmaurice, University College Dublin February 2006	Watching Cancers At The Nano-scale Dr Stephen Webb, Daresbury Laboratory February 2006
Stamping Out Stinky Socks With Nanoparticles Neal Morgan, Cambridge University February 2006	The Aaas And Genetically Modified Potatoes Chris Smith interviews Monsanto geneticist Dr Jossi Shapiro February 2006
Unlocking The Science Behind Grandma's Remedies Professor Monique Simmonds, Royal Botanic Gardens, Kew February 2006	Traditional Chinese Medicine Dr Tai-Ping Fan, University of Cambridge February 2006
Clinical Trials For a Breast Cancer Drug Professor Jack Cuzick, Cancer Research UK February 2006	The Survival of Languages Professor Peter Austin, School of Oriental and African Studies, London February 2006
How To Become a Dancefloor Dandy Dr William Brown, Rutgers University, New Jersey February 2006	Pheromones And The Science of Seduction Dr Peter Brennan, Bristol University February 2006
Taking The Stench Out of Malodorous Manure Dr Charles Wysocki, Monell Chemical Senses Centre, Philadelphia February 2006	Molecular Gastronomy And The Food of Love Professor Peter Barham, University of Bristol February 2006

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