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The Benefits of BlinkingDr Paul Murphy, Cardiff UniversityPaul - It's good for our eyes because the surface of your eye needs to have moisture on it to keep the cells healthy. They add little nutrients to the cells. They provide oxygen to the eye and they also provide a nice smooth optical surface. That helps us see nice and clearly. Meera - how does that happen when we blink? How is the health of our eye maintained?
Meera - Actually yes. We've got one here with us. it's playing a recording of one of the visitors here today blinking. You can see what the temperatures are for all the various regions of the eye. Paul - yes that's right. You can see the different temperatures of the eye. We've got hot and cold temperatures represented by different colours. The central part of the eye, the clear cornea that we're all seeing through has no blood vessels. That's important. It can't have blood vessels otherwise you couldn't see through them. That's a bit colder, it doesn't have the blood supply heating that. The tears are formed by the eyelids and also warmed by the body as they're being produced. Each time we blink those warm tears are spread back over the eye. When you keep the eye open you're evaporating the tears slowly. Once they're over that colder, central part you get the temperature change going on. These really sensitive corneal nerves can detect that temperature change. Out of that temperature change the cornea says, right, we've got a temperature change going on. That's sent to the blink centre of your brain and triggers another blink. The whole thing starts again. Meera - Does the composition of our tear films vary greatly throughout the general public?
Meera - Having looked at this in a patient's eye would you then be able to tailor eye drops more specifically to what their eye needs? Paul - Yes. That's what's starting to happen. The manufacturers of all these drugs and drops have begun to look at these issues. Now there are quite a number of drops out there. We're still only at the beginning of this, unfortunately. We're still trying to find the correct mixture. That's what we're hoping our work will do to try and answer some of those questions. December 2008 |
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