- Madidus_Scientia - 7th Jul 09
- orlandosingles - 7th Jul 09
Not quite got the hang of Photoshop™ yet, have you sheepy???
- Don_1 - 10th Jul 09
What !..surely ewe jest !
- neilep - 10th Jul 09
And where would the power supply come from to power the air con?........ (altogether, now....)
"Is it a battery chicken?"
Sorry
- John Chapman - 10th Jul 09
The other purpose of the air sack is to help the developed chick practise breathing before it hatches. The chick pecks through the first membrane and takes some breathes of air before it pecks its way out.
You can enjoy the pores in the egg shell by placing an onion next to your egg in the fridge. Leave it for a week and then cook the egg and eat it. Your egg will be onoion flavoured, yum.
- Make it Lady - 12th Jul 09
Why will the egg reduce its size in water? I would have thought that the egg would be a more concentrated environment than water and hence would favour the movement of water into the egg making it larger not smaller...?
- chris - 12th Jul 09
I Meant to put water with lots of sugar dissolved in it but got distracted, sorry. This comes of trying to post when the cats need feeding. I will be more attentive in future.
- Make it Lady - 13th Jul 09
Okay, thanks for the clarification.
Incidentally, forum fans might like to listen to the podcast this week to see who gets mentioned in the answer to this QotW...it's also a lovely answer.
The show's coming out tonight...
chris
- chris - 14th Jul 09
Well now sheepy, it looks like you are now famous......... or should that be infamous?! But your ability on Photoshop™ still sucks!
- Don_1 - 15th Jul 09
Also, make a naked egg by putting it into colourless pickling vinegar for a few days. Scrub off the shell, gently with a nail brush. You should be left with the insides of the egg, trapped inside the membrane. The egg will be slightly swollen as some of the vinegar will have entered the egg. Place the naked egg into water. after a few days it will have reduced in size. Good old Ozzy Mosis.
- Make it Lady - 15th Jul 09
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