Chemical keeps nerve connections aliveScientists have found the neurological equivalent of the water that keeps a cut flower alive. Now scientists have discovered that a protein called Nmnat2 is key to keeping nerve endings intact. Writing in PloS Biology, researchers Jonathan Gilley and Michael Coleman from the Babraham Institute in Cambridge discovered that switching off the gene encoding the protein, or blocking its production, causes nerve connections to wither, similar to the way a plant droops when its stem is cut. Conversely, boosting levels of the gene mean that cut nerves can survive for much longer. 31st Jan 2010 |
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