My friend told me that I shouldn't eat the core of an apple and that I should throw it away. Is it poisonous?
We put this question to John Fry, a consultant in food science...
John - Well, it could be but only under rather extreme circumstances. Apple seeds contain a substance called amygdalin that can release cyanide under the right circumstances such as contact with digestive enzymes. The cyanide is linked to sugars in the form of a cyanogenic glycoside and these cyanide-releasing compounds are remarkably common in nature. They occur in more than 2,000 plant species, some of them important foods like cassava. They also crop up in stone fruits like plums, peaches, apricots, and famously, bitter almonds. Itís often said that cyanide smells of bitter almonds, but actually, itís the other way around; bitter almonds smell of cyanide. You need about 1 milligram of cyanide per kilo of body weight to kill a human being. Apple seeds contain about 700 milligrams of cyanide per kilo, so about 100 grams of apple seeds should be enough to dispatch a 70-kg adult human, but thatís an awful lot of apple cores even if you don't eat the rest of the apple first. In addition, the seeds would have to be pretty finely crushed to let the enzymes get to the amygdalin at all. All in all, you're safe eating the occasional apple core. I've done it for years. Just don't try eating a bowl of freshly crushed apple pips.
Diana - If a seed weighs 0.7 grams, then you'd need to munch your way through 143 seeds. Apples can contain anywhere between 2 and 20 pips, but a typical supermarket apple will contain about 8. So you'd have to eat about 18 apple cores in one sitting!
I think that the apple seeds contain small traces of a cynide compound. Most fruits seeds or pit core has this simularity. This may be a natural protection to preserve the next generation of seedlings?
Yes apple seeds can provide an disturbing taste experience. I compromise. Eat off the ends which are often tasty and crispy. Just discard the actual core with seeds, or go all the way and discard seeds. Everything else goes down the hatch. David961, Wed, 22nd Sep 2010
I'm sure that I have read of someone who liked apple seeds, collected lots of them, ate them and died. I can't find a reference at the moment. IIRC it took about a cup full. Bored chemist, Thu, 23rd Sep 2010
Yes, that's true about cyanide, but 10 apple seeds from my apple weights 0.6 grams, I just weight it and eat it. On the other side there are many claims from doctors of medicine and science that cyanide from apple and apricot seed cures cancer. Thousands of people claims that it saved their lives. You can check it on google or youtube. Maybe it's true and maybe it's not but I don't see a reason for that doctors to lie,risking of loosing licence for something that's practicly free and they don't have a benefits of it. Apples are healty, and their seeds are not poisonous. Some people died of drinking too much water, or taking to much vitamins but you can't say it's not healty to drink water. Many people who reed your article will belive you, and it's wrong. You shouldn't write about apple seeds as something leatheal and venomous. Sorry for bed english but facts are more important than spelling Ozzy, Thu, 14th Oct 2010
So theoretically you could attempt to "dispatch" someone with 143 crushed apple seeds and wind up curing their cancer instead Donnah, Sat, 13th Nov 2010
You talked about crushing the seeds. I assume chewing well would be the same.
A good method to off your mate. LadyinRed, Wed, 12th Dec 2012
I like the flavor of apple seeds and would chew them thoroughly over the course of eating an apple. I did this literally one apple every day for five years until friends told me not to because they were supposedly poisonous. I agree with the commenter that anything in large quantities will kill you, apparently one apple's worth of seeds every day for years is not enough to kill a 110 lb. healthy woman. Jessica, Mon, 3rd Jun 2013
There is a hard protection around the seeds so most seeds are not digested by mammals who eat the apple so that the seeds be rejected in the animal's (that's you) feces. Many plants use this strategy for reproduction. That means that most if the cyanides will go through you unabsorbed. HOWEVER... HOWEVER this is not true if you put them in a high-power blender for a smoothie. In powerful blenders such as the Waring Commercial Xtreme, Vitamix or Blendtec the seeds will be opened and crunched. So I suggest that, for smoothies, the seeds be removed. The same is true for hi-efficiency non-centrifugal juicers (single-auger or twin-gear). Especially twin-gear juicers like the Green Star and the Super-Angel which have stainless steel triturating gears. Tahititoutou, Sat, 19th Oct 2013
Over the summer I picked large quantities of apples and made many of them into baked goods. As a result I saved large quantities of seeds and deliberately ate several dozen in a single sitting without suffering any adverse effects whatsoever. Furthermore, if you pick wild apples you will periodically find apple coddling moth larvae have burrowed through the flesh of the apple to the core and grow exclusively by feeding off the seeds. Apple seeds do contain cyanide, but they are locked up in the molecules of vitamins, where they can be selectively used or discarded by the body. For example, vitamin B12 (not B17) has one form that contains a cyanide molecule, named cyanocobalamin. Cyanocobalamin can be built in the body using cyanide free radicals. Apple seeds are not toxic, they are a great source of vitamins, fat and protein! Bryan, Fri, 7th Feb 2014