Science Interviews


Mon, 14th Dec 2015

The trials and tribulations of truffles

Al Blaker, Manjimup Truffles

Listen Now    Download as mp3 from the show Dishing the Dirt on our Soils

Studying the relationships between plants and the soil has reaped some benefits A trufflein the commercial world. And one winner is Al Blaker - Australia’s first truffle farmer. Truffles are a highly prized food delicacy, but they’re very hard to farm - sapling trees need to be inoculated with the fungus when they’re young; this sets up what’s known as a mycorrhizal relationship between the two. The fungus brings nutrients to the tree, and the tree roots feed the fungus sugars in return. The fungus fruits by producing buried golf-ball sized structures full of spores, otherwise known as truffles. Chris Smith went along to see how Al does it at the Manjimup Truffles in southwest corner of Western Australia...

[Transcript to follow]


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