Lucy Weaver, CSIRO
There are many labs tackling the salty problem of finding fresh water, and one piece of research underway in Australia could use clever chemicals to sustainably grab the salt from seawater. Lucy Weaver, from CSIRO and runner up in Australiaís FameLab competition this month, is looking at smart polymers...
Lucy - Weíve heard a lot about salt on the programme today and down in Australia we have a saltwater problem, and I donít just mean the fact that weíre surrounded by it. Big industries, particularly the dairy and mining industries, produce a lot of salty wastewater that canít be reused very easily or cheaply. And water is a precious commodity in short supply across most of the country. So, as part of my work for the CSIRO, Australiaís national research organisation, Iím investigating new ways to take the salt out of the salty wastewater so that the water can be reused rather than thrown away like some of it is as at the moment.
The way Iím trying to do this is by using molecules called smart polymers. To explain what smart polymers are, I want you to imagine that youíre on stage in a theatre in front of a sellout crowd. If you look out over the audience, youíll see that theyíre all sitting in chairs in rows. Since you're all the way up on stage though, to you, those rows look a bit like chains of people. At the molecular level, polymers, also known as plastics,are also made up of chains. They are comprised of molecular building blocks, like the people in the audience, and these molecular links are held together by chemical bonds.
There are many different types of links that can be used to make different types of polymer chains and, depending on which links you use, you can give the polymers special properties. Some polymers can be made with links that allow them to respond to a stimulus and itís this ability to respond that makes some polymers smart.
Now, back in the theatre. Imagine that you bow and then the crowd applauds you. In this example, your bow was a stimulus and the response was applause. In the case of my smart polymers though, the stimulus is temperature and the response Iím trying to create is the binding and release of salt. Iíve made polymers that contain some links that respond to a change in temperature and other links that attract salt. All of these links are organic compounds in that theyíre made out of carbon, hydrogen, oxygen, and nitrogen atoms, and some of these links contain acidic and basic groups that are able to interact with the salt.