This week on the Naked Scientists, we delve into the secrets of the universe to find out what we’re really made of. Ben Allanach explains how a particle accelerator actually works and what it can tell us about the Big Bang. Naked Scientist Meera Senthilingam puts on her sunglasses to visit a light source 10 billion times brighter than the sun. And finally, we’re joined by Cristina Lazzeroni, to discuss her “beautiful” investigations at a subatomic level.
|
This week, we're taking on your science questions. We find out how cockroaches and ants avoid the heat in a microwave oven, how best to protect yourself from lightning and why a light box can save you from a SAD winter. Also, a table decoration inspired, radiation-resistant spaceship design to keep astronauts healthy, how the contraceptive pill hurts A lapdancers' looks and why penguins prefer to go fishing with their pals. Plus, in Kitchen Science, Dave explains how to make a detector for the Earth's magnetic field - a home made compass! But will it work in space? And what will happen when the Earth's magnetic field swaps round? We answer all these questions and more.
|
This week, we're quenching our thirst for knowledge with the science of Beer and Brewing! We learn about how beer is made, why nitrogen is vital for the perfect pint of Guinness and why professors of brewing think they have the best job in the world. We also delve into the natural history of beer, to discuss the age old argument, what came first, the beer or the bread? We look into the future of beer, finding out how the chemistry of carbon dioxide could provide a purer pint. Also, a spicy way to specifically kill pain, saving slight with plastic corneas, and the hot, smelly sex lives of ancient plants. Plus, in Kitchen Science, Ben goes for the hard stuff by learning about distillation and the science of scotch.
|
|
|
