Archaeology and the Origins of our Food

Meera Senthilingam

Kat Arney

This week we're digging into the world of archeaology to find out how our ancestors got their food. We analyse bones and DNA to find out how they hunted and when they first domesticated the crops we harvest today. We'll also be finding out about a Nigerian satellite that's lost in space, and in Question of the Week, we reveal what makes us laugh!