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20th May 2007
Atmospheric Analysis
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Coming up this week on the Naked Scientists radio show and podcast we have some airy experts; Jonathan Shanklin (British Antarctic Survey) will be telling us how he discovered the hole in the ozone layer and how it is looking today and John Grattan (University of Wales Aberystwyth) will discuss his research on a volcanic eruption which in 1783 killed 30,000 British people.
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Science News
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US scientists have stumbled on a safe way to make large amounts of hydrogen, on-demand, to fuel environmentally-friendly vehicles. Jerry Woodall, from Purdue University, has found that an alloy made b... |
Kitchen Science

Build your very own weather system in a bottle, and find out how the same principle can make it rain.
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| Interviews
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Professor George Cotsarelis, University of Pennsylvania
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Dr John Grattan, University of Wales, Aberystwyth
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Professor Rod Jones & Alex Shillings, University of Cambridge
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Jonathan Shanklin, British Antarctic Survey
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Chelsea Wald and Bob Hirshon
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Questions

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Is rainwater clean enough to drink? After rainfall, my car seems to be covered in a layer of dirt, so is this dirt in the rain?
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It depends on where you are. Everyone assumes that clouds are sterile, but scientists have recently discovered that clouds contain a species of bacteria called Pseudomonas. These bacteria live in the air and seem to use clouds as a way of transporting themselves. It’s able to do this because it has a way of causing ice nucleation – It’s got certain chemicals on it’s surface that makes tiny ice crystals form, and this makes the cloud form ice crystals around the bacterium. This makes it heavier, and so it flutters down to earth – using the clouds and winds as a transport mechanism. These bacteria don’t seem to cause any harm to humans though.
What can harm you are the other chemicals that are dissolved in the water as the rain falls down to earth. If you’re isolated from pollution sources, the rain is coning from a pristine ocean and will be pretty clean. If you’re in a built up area, or downwind of heavy industry, power stations etc, these things can be pumping out all sorts of chemicals – particulates, carcinogens, dioxins and even heavy metals. These particles get into clouds and encourage the clouds to form water droplets, falling as rain.
It's also interesting to note that some of the dust that rain deposits on your car has come all the way from the Sahara desert. Dust from the Sahara gets blown high into the atmosphere and is distributed accross the globe.
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Is there any use for the lime scale that we clean out of our kettle?
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The lime scale is basically calcium carbonate, so it could be compressed together to make chalk! Calcium carbonate is also used in paint, ceramics, as the starting ingredient for builders lime, in nappies, adhesives, fillers and mixed with putty for stained glass windows.
It’s actually quite good for your health; calcium carbonate can also be used as a calcium supplement, to help build strong bones and teeth or as an antacid.
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Why do different types of meat get different colours when they’re cooked? Beef turns dark brown, pork light brown and chicken turns white. Most fish are also white, except for Salmon and some other red fish. What makes the difference in the colour?
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Its down to a chemical called myoglobin. Myoglobin is a bit like haemoglobin, the red coloured stuff that ferries iron around in the bloodstream, except myoglobin is locked up in muscle (and meat is muscle). Red meat contains a lot more myoglobin than white meat, as the muscles that tend to be red are the ones most active in an animal. The legs of a standing animal will be redder, and have more myoglobin, as the muscle has been tuned up for long term activity.
Muscles that aren’t used as often, fast-twitch muscles, tend to have low blood supply, little myoglobin, and therefore little colour (white meat). Chicken breast and wings don’t get a huge amount of use (as chickens don’t fly), and so they are white muscle.
With fish, most of our salmon has a red colour because we tend to buy farmed salmon, and to keep the meat looking a healthy colour the fish are fed astaxanthin. They would get this in the wild environment from yeast and from algae, it’s an antioxidant similar to the chemical which makes carrots orange. Shrimps eat the algae, salmon eat the shrimps and the colour passes through the food chain.
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Is the total amount of water in the world increasing as we burn more fuel?
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Yes, but as the temperature of the atmosphere increases, it can hold more water vapour. This means that there will be more gaseous water in the atmosphere, but not necessarily more liquid water on the ground.
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| Atmospheric Analysis - More about this podcastExorcising the cloud
The Laki fissure eruption in Iceland 1783 was the biggest air pollution event in history; One of the climatic effects was a hot toxic fog which persisted in Britain for several months poisoning people and crops and leading to a death toll so high it is termed a 'mortality crisis'. The connection between the eruption and mortality crisis was made when John Grattan analysed archival data from the 1780s "burial records indicate mainly the young and old suffered and the deaths did not follow accepted annual patterns (usually highest in late winter); indicating the forcing mechanism was environmental." said Grattan. He has been using archived newspapers and diaries to reconstruct the eruption's impacts, they make stark reading -
"The sun is red as blood, with alarming meteors, tremendous thunderstorms, blue mist and intense heat. People are daily falling down in the reigning illness and many die. fever rages which people term the Black Fever."

| The Laki fissure where the eruption happened in 1783©John Grattan |
Reports further show people's fears that Armageddon was upon them, which led them to beg priests to exorcise the noxious cloud. The cloud resulted from particular atmospheric conditions "A high pressure air mass was present over Britain during June and July, concurrently Iceland was experiencing a low pressure system and the Laki fissure was at its most productive. Wind from the low pressure system would have dispersed the volcanic material towards Europe and descending air within the high pressure cell over Britain concentrated the volcanic gases near the ground surface, leading to the acid fog" said Grattan. Sulphur emitted by the volcano combined with water vapour and oxygen in the atmosphere to form 200 million tonnes of sulphuric acid, if an eruption of the same magnitude occurred now, the effects would be far worse due to our poorer air quality "many cities are already at the permissible limit of pollution levels, therefore, even a small injection of volcanic sulphur into the atmosphere could push them over the threshold into levels which are toxic for people and the environment " said Grattan.
To find out about how John's work is progressing and where its leading to - tune in to the radio show and podcast.
The whole story of the hole in the ozone
Jonathan Shanklin is most famous for discovering the hole in the ozone layer over Antarctica back in the early 1980s which he published in Nature in 1985. In total he's made 16 trips to the Antarctic, visiting all the British bases. He's also responsible for running the operational side of the British Antarctic Survey meteorological observing program. This work includes purchasing, testing and installing new equipment, writing computer software, recruiting Antarctic scientists, training staff, analysing data, solving problems, writing papers and giving public lectures.
This work had massive implications, from raising the issue of global warming and the harmful nature of UV radiation to the eradication of CFCs from many parts of the world. Jonathan will be on the show to explain how although the hole in the ozone is related global warming it is not the single contributing factor. There has been a wide variety of studies of this ozone hole since Jonathan discovered it, has it giot bigger? Will cutting greenhouse gas emissions help fix the hole? To learn more about how the discovery was made and what the hole has been up to since you'll need to tune in to the radio show and podcast. |
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