Under the microscope this week, the science of forensics. We find out how scientists have exploded the myth about old aged whales thanks to a piece of shrapnel, about a new rice-based vaccine for cholera, and 'whey' to go, how scientists have made edible food wrappers from milk. We investigate what your diet does to your hair, how science can finger forgers and flush out bodies from bogs, and why the key to identifying a torso that washed up in the Thames was rooted in plant science. Plus, in Kitchen Science, we arm Ben with a rifle to find out how fat you'd have to be to stop a speeding bullet with your belly...
That's nice of you to say Paul, but what was it about this show that made it so good for you?
I would say the first thing was the subject matter, i think Forensic science is a fascinating subject. Also, the new show format is working really well, Sabina's segment (i feel) is also encouraging greater audience participation - is this shown in email responses?
My favourite show of this year. paul.fr, Thu, 5th Nov 2009