What makes a cake rise? In this episode of the Naked Science Scrapbook, we'll find out what ingredients cause a baking cake to go from a gloopy mass to a light fluffy sponge...

Supported by

• Baking a Cake - Interviews
• Rates of Reaction - Podcasts
• How does a microwave work? - Podcasts
• Blowing out Candles Round Corners - Podcasts
• Is there life under Antarctica? - Podcasts
• Cheese Making and Cake Baking: The Chemistry of Cookery - Podcasts