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23rd Sep 2011 - How is cheese made?

Cheese is a major (and tasty) part of our diets and humans have been making it for thousands of years? But how is it made? In this Naked Science Scrapbook, we find out how we go from liquid milk to solid cheese and how the blue mould and pungent smell of blue cheeses is formed.

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I recently bought a packet of Gorgonzola cheese, opened it up, and the mould on the inside was yello...	The Microbiology of Cheese	I enjoy stilton's blue cheese. However, I wonder if regular consumption of the cheese would contribu...
Why's Graphene Great?	Making a Mess with Milk	Pollution & Plastics
The Science of Farming	Why is the sky blue?	It seems that many moulds are actually fine. Not all of them taste great, but you can scrape them of...
Reclaiming Wasted Watts - Thermoelectric Generators	Why do cheese and wine go together?	Cheese Making and Cake Baking: The Chemistry of Cookery

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