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Researchers at the University of Arkansas are administering probiotic "good bacteria" - similar to the yoghurts on sale in the health food store - to chickens in a bid to cut food poisoning due to bugs like salmonella and campylobacter. Every year in...
Have you ever noticed how yawning is contagious. Just talking about it is making me want to yawn! Animals other than humans can also yawn, but scientists have shown for the first time that monkey yawns are contagious, just like human ones. Scientists at the Un...
Questions

Why do eggs make things rise when they're baked, and why does yeast make dough rise?
When you make a cake, you mix together fat, sugar, flour and eggs. To make the batter, eggs have a very important property that means they can emulsify things. In other words, eggs contain lipoproteins that can stick fat into a liquid. So you mix together fat, flour and sugar and make a cake batter. When you put it in the oven, the fat melts and the air that's been beaten into the cake expands into the gaps. This makes the cake rise. The protein that's in the egg whites solidifies and holds the whole cake structure as a stable thing. This means that when it comes out the oven, it doesn't just flop down. If you've got baking powder in there as well, that releases carbon dioxide which is another gas that expands and makes the nice big gaps in your lovely fluffy cake. That's why eggs make things rise. They make everything stick together and then hold it together as a solid protein structure. The yeast story is similar. Yeast is a type of fungus and when you warm up your bread mixture of flour and water, they create carbon dioxide. That creates the holes in your nice fluffy bread and a little bit of alcohol too!

How does a chameleon change its skin colour so fast and is there any molecular mechanism that's known to underlie that?
It's pretty well known how chameleons change their colour. Lots of people think they change colour to match in with their surroundings but it's not actually true. Chameleons change colour to signal to other chameleons what kind of mood they're in. The usual calm chameleon is a pale green colour. So when you see them in Madagascar and Africa which is actually where they're most common, they're that light pale green colour. If you warm them up and put them into a bad mood, they can flash red and yellow and all kinds of funny colours. When they get a bit frisky, they also change colour to attract a mate. But how do they actually do that? It's all down to a very clever system that's not dissimilar to a television screen. In a chameleon's skin, they have these things called chromatophores and these are tiny cells that are laden with pigment. In a normal cell, the pigment is locked away in these tiny vesicles or pouches inside the cell. When a signal comes in from the nervous system or a chemical in the bloodstream, they cell discharges that pigment and it spreads out in the cell and causes the cell to change colour. Depending on which sets of these chromatophores get discharged, then the chameleon changes colour accordingly.

What happens to syringes and how do they get recycled?
Actually they don't anymore. Historically we did reuse syringes and those are the ones made of glass, but nowadays it's much cheaper to make them out of plastic. They then end up on the beach of course and Richard Thompson has to pick them up in his marine ecology studies.

We reckon that all the polar ice caps are melting. Assuming that they've all melted and the water levels have all risen, how much land would be left and would there be enough land for us to survive on?
If you wanted to define whether there would be enough land, you could give everyone a metre-squared of the Isle of Wight for the moment but that's not really survivable. In terms of the poles melting, people say it's really bad news if the poles melt, but it's not. If the North Pole disappeared tomorrow, there wouldn't be any change in sea level. The reason for that is that it's entirely made of ice and ice is floating. As you know, ice is made of water and weighs the same as water. The amount of water level change is proportional to displacement so if the North Pole melted we wouldn't be in much trouble. The real worry is ice on land, so that's Greenland and the South Pole. If that melts, we are in trouble. Predicted sea level rises for the next 100 to 200 years is anything from a few centimetres maybe to as much as seven metres over the next 700 years. But it's not just the melting of the water. If the planet warms up, things will start to expand. Just the getting warmer effect is enough to make the water expand a bit and to increase in depth. In fact, the melting of the ice on Greenland alone is contributing to about a 0.5 centimetre rise in ocean levels everywhere every year.

We're on an island surrounded by water. How come we've got a water shortage?
I guess what you're talking about is why we don't use seawater to drink. We could and it's perfectly possible from a technical point of view but it's going to cost us a lot of money and a lot of environmental damage to do it. It uses a huge amount of energy. People in dry places like Las Vegas pipe in water over very long distances which costs a lot on pumping costs.
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