Interviews
Dr Tim Wreghitt explains how noroviruses spread themselves through projectile vomit and use cruise ships as the perfect culture vessel.
For kitchen science we tried to see if there's any truth to the urban legend that there's more bacteria on a kitchen worksurface than on a toilet seat.
Dr Ali Ashby on all that is fantastic about fungi. From the worlds largest organism to the flavour of chocolate, we've got lots to thank fungi for!
Scott Manalis tells us about the technique he has developed for weighing tiny objects underwater, such as single cells, and even down to a femtogram (thats 0.000000000000001 grams!)
This week, Bob and Chelsea look at how we react to bacteria. Bob looks into how bacteria could protect us from Asthma, while Chelsea explores our skin's reaction to bacterial invasion.
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News
Numbers of endangered sea turtles are on the up in British and French waters, thanks to conservation efforts on the other side of the Atlantic.
That’s according to a team of researchers from the University of Exeter here in the UK who have been studying a hundred years worth of data on sightings of...
This week scientists have announced plans for a wonderfully ambitious project – they are setting out to create a huge online Noah’s arc. The web-based encyclopaedia will hold a huge amount of detailed information about all of the world’s 1.8 million known species of wild creature, and the most...
A team of Harvard-based researchers have produced the first example of a weather forecast for a planet outside the solar system.
Writing in this week's Nature, Heather Knutson and her colleagues describe how they have used NASA's Spitzer Space Telescope to watch a Jupiter-sized planet, which is cat...
Scientists have made it possible for yeast cells to sniff out explosives.
Writing in Nature Chemical Biology, Danny Dhanasekaran and colleagues, from Temple University school of medicine in Philadelphia, describe how they "borrowed" the chemical smelling system from a rat and successfull...
Questions

Do suncreams reduce the energy of each UV photon?
There is a chemical in suncream that interacts with, and soaks up, ultraviolet light (the component of sunlight which is known to be linked to skin cancer because it damages DNA.). It then re-radiates the energy in a less harmful form.
It works in a similar way to a striplight or a TV screen. The phosphor on the front of a CRT television screen is hit by a high-energy beam, which causes atoms in the phosphor to jump up to a high energy ‘excited’ state. When these electrons fall back down to a low energy state, they spit out some radiation as visible light.
The same thing happens in suncream; the chemical absorbs the UV radiation, electrons jumps to an excited level and fall again. As they fall, they release the energy in a different part of the electromagnetic spectrum, a part that is not viewed as harmful, usually heat or infrared radiation.

Can bramble and coal dust help with e.coli?
You’ve probably heard of pro-biotic products, usually yoghurt drinks, which actually contain live bacteria that are said to influence the bugs that live in your intestines. There’s also a parallel effect called a pre-biotic effect, based on the idea that the food you eat is also the food that your gut bacteria eat. So if you eat certain foods yourself, it’s said to influence the spectrum of bacteria that live in you.
It’s possible, although we don’t have any evidence either way, that there might be something in the bramble that’s influencing the digestive system of the pig and therefore affecting the kinds of bacteria they can carry. (Coal contains carcinogenic compounds, so is probably not a good thing to eat).
If you eat a lot of porridge, that’s very rich in beta glucans, which is very good for encouraging certain types of micro-organisms, said to be good bacteria, which contribute to warding off illnesses.
You can read more about probiotic products here.

Do noroviruses show the same seasonality as flu?
Yes they do. Noroviruses used to be called winter vomiting disease, because they mainly occurred in the winter. Influenza is so called because of “Influenza del freddo” – the influence of the cold in Italian,
The only time you get noroviruses significantly in the summer months is when you get a new strain from an RNA mutation. More usually you get infections between October and March.
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