The Naked Scientists Christmas Special - More about this podcast
Season’s greetings – and eatings!
This week on the Naked Scientists we’re celebrating the festive season in style, with a party right here in the studio. From magic tricks to Brussels sprouts, we’ll be looking at some of the science behind Christmas.
Quirkology
Professor Richard Wiseman will be joining us to sprinkle a little bit of festive magic over the show. He’s Professor of Public Understanding of Psychology at the University of Hertfordshire, as well as a member of the infamous Magic Circle.
He’ll be talking about Quirkology, the curious scientific quirks that underpin our daily lives. So tune in if you’ve ever wondered if your surname has influenced your life, wanted to know if someone is lying, or are searching for scientific tips for seduction.
Professor Wiseman will also be talking about some of his Christmas-based research. We’ll be finding out if you really do get the best jokes in the most expensive crackers, and if your choice of Christmas cards can reveal your personality.
Sprout science
No traditional Christmas dinner is complete without Brussels sprouts, and whether you love them or loathe them, they’re certainly good for you. But what’s the best way to cook them? We sent Ben Valsler off to the MRC Human Nutrition Research Labs to find out whether boiling, steaming or microwaving sprouts preserves their vitamins the best. Unfortunately Ben didn’t come up with a way to make them edible…
Snow Science
We all secretly hope for a white christmas but have you ever stopped to look at the individual snowflakes that make up our snowmen and lethal snowballs? We've all seen pictures of them on our Christmas cards but theres more to snowflakes than meets the eye. This week Meera talks to Professor Kenneth Libbrecht who not only knows how these tiny yet complex structures form, but also creates designer snowfakes in his lab over in California. Can't imagine theres much snow over there though...
Do you feel lucky?
It’s said that bread always lands butter side down when it falls off your plate, but is this really true? Our intrepid Kitchen Science team put the myth to the test with their fearless (and slightly messy) experiments.
And finally, we’ll also be looking back at some of the top scientific stories from last year. And if you have a favourite story or Naked Scientists moment, please let us know – and pass the mince pies!