30th Dec 2007
- Climate Change and Ask the Naked Scientists
Happy New Year! We celebrate the arrival of 2008 with a second special edition of our new podcast, Ask The Naked Scientists, followed by a 25 minute round up of the top climate change stories featured on the Naked Scientists over the last 12 months.
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26th Dec 2007
- Ask the Naked Scientists
Happy Christmas! To keep you entertained while we're off tucking into Turkey, this week and next we've got special editions of a new series of programmes we're launching in 2008 called Ask The Naked Scientists, our new live interactive science radio phone-in, with Dave Ansell, Sue Marchant and Chris Smith.
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Ho Ho Ho! This week on the Naked Scientists we’re celebrating the festive season in style, with a party right here in the studio. From Christmas crackers to Brussels sprouts, we’ll be looking at some of the science behind Christmas. We’ll be learning about snowflakes and how these sub-zero designs are created, we’ll find out what your choice of Christmas card says about you, and we’ll reveal the best way to cook your sprouts, ensuring your family get all the nutrition they can this Christmas. Also, in Kitchen science we’ll be getting you to butter bread and throw it off your kitchen counter in the name of science!
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This week, we take on your science questions, tackling the sticky subject of how glue works, the explosive potential of underground uranium and the problems with performance enhancing-football shirts. We look into gastroenteritis and find out how just one gram of vomit could infect one million people, and if that hasn't put you off your food, how acrylamide, found in toast and other tasty foods, may cause cancer. Plus, how the future of the paperback could be plastic, and in Kitchen Science we tell you the easy way to keep mirrors mist-free - using only soap!
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This week we learn about Alzheimer's disease, how it changes the brain and may be caused by the virus which causes cold sores. We probe your grey matter to find out how memory works, what goes wrong to give us false memories, and the science behind earworms - the songs that we can't get out of our heads! Also, GM plants that can survive a drought, why future chewing gum may contain magnolia bark and how a mirror can kill phantom limb pain. Plus, in Kitchen Science, we fool our senses with some plastic, some paper and a carpet!
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This week, we bring you the highlights of the Naked Scientists trip to South Africa. We explore what life is like in the poor regions of Johannesburg, and how the frightening reality of HIV and AIDS offers a silver lining in prevention research. Plus, In a journey through our evolutionary history, we come face to face with the two-and-a-half million year old Taung child, one of the most important human ancestor fossils ever found. Also, we find out why a moon like ours is rare in the universe, how opals get their colours and how mice choose a mate by smelling their wee. And in kitchen science, we learn how to throw your voice huge distances with the aid of a satellite dish.
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This week on the Naked Scientists we cross hemispheres to explore galaxies far far away. Chris presents live from Johannesburg to discuss the South African Large Telescope whilst back in the studio we explore the effects of space travel on the body, the expansion of our universe and the possibilities of another planet earth. We also investigate effects on our hearing and bring you a special kitchen science that could be out of this world.
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This week on the Naked Scientists we seek solutions to your science questions. From finding the site of the big bang to repairing the retina, mirages on the motorway to fruit fireworks in your microwave. We also find out why staying in bed could help you keep slim, we explore the genes that let flies get drunk, and discover the source of the so-called "Oh My God! Particles", which have 100 million times more energy than in our biggest particle accelerators. Also, we catch up with the latest in robotic cars and learn about the micro-microwave being used for analysis in the field. Plus, in a live Kitchen Science, Dave finds out when is the best time to add milk, and still have the hottest tea.
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This week on the Naked Scientists we’re taking the ultimate road trip – following the spread of humans across the globe. We’re joined by Jenny Collier to discuss how an enormous flood cut Britain off from Europe, sparking thousands of years of jokes and grudges in the process. Chris Turney will be here to explain how you date a Hobbit, using radiocarbon rather than romantic means.
We’ll also be looking at the history of fire, discussing recent evidence that early man could have kept his toes warm at the hearth 1.5 million years ago. Meanwhile here in the present day, Kitchen Scientists Ben and Dave have a go at making fire the old-fashioned way.
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This week on the Award Winning Naked Scientists we find out about stem cells and cloning. We discuss the elusive 'stemness' that allows cells to specialise, and learn about cloning in the post-Dolly the sheep era. We also find out how genetics has revealed that neanderthals were redheads, how soap affects shoals of fish and some turtles come equipped with anti-roll bars. We also pay a visit to the Manchester Science Festival for a chat with Johnny Ball, and in Kitchen Science, we "clone at home" and find out the future of the humble banana.
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This week on the Naked Scientists, we delve into the secrets of the universe to find out what we’re really made of. Ben Allanach explains how a particle accelerator actually works and what it can tell us about the Big Bang. Naked Scientist Meera Senthilingam puts on her sunglasses to visit a light source 10 billion times brighter than the sun. And finally, we’re joined by Cristina Lazzeroni, to discuss her “beautiful” investigations at a subatomic level.
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This week, we're taking on your science questions. We find out how cockroaches and ants avoid the heat in a microwave oven, how best to protect yourself from lightning and why a light box can save you from a SAD winter. Also, a table decoration inspired, radiation-resistant spaceship design to keep astronauts healthy, how the contraceptive pill hurts A lapdancers' looks and why penguins prefer to go fishing with their pals. Plus, in Kitchen Science, Dave explains how to make a detector for the Earth's magnetic field - a home made compass! But will it work in space? And what will happen when the Earth's magnetic field swaps round? We answer all these questions and more.
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This week, we're quenching our thirst for knowledge with the science of Beer and Brewing! We learn about how beer is made, why nitrogen is vital for the perfect pint of Guinness and why professors of brewing think they have the best job in the world. We also delve into the natural history of beer, to discuss the age old argument, what came first, the beer or the bread? We look into the future of beer, finding out how the chemistry of carbon dioxide could provide a purer pint. Also, a spicy way to specifically kill pain, saving slight with plastic corneas, and the hot, smelly sex lives of ancient plants. Plus, in Kitchen Science, Ben goes for the hard stuff by learning about distillation and the science of scotch.
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This week, we're exploring the science of Smart Materials - we discover a Super-Non-Stick coating that even honey wont stick to and flexible plastic paper with E-Ink that we-writes itself on demand. We learn how potatoes could form the basis of future plastics and a new way to think about 'bone china', as ceramics and polymers could replace your broken bones. Also, we discover where sea turtles spend their childhood, how a microRNA gene switch could put the brakes on the spread of cancer and how thousands of cases of breast cancer could be avoided without medication. Plus, in Kitchen Science, we show you how a simple cotton handkerchief can hold back a torrent of water!
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This week, robots have taken over the Naked Scientists! Okay, not really but we are looking into the world of robotics to find robots that can clean your floor, disarm bombs and wage war on our behalf. We find out about 'Curious George', a robot that can locate objects in the real world even though it's only ever seen them online, and ask if artificial intelligence will give us free thinking machines or murderous intellects? We also find out about how robots have revolutionised the study of genetics, learn about a mini movie showing the formation of blood platelets in real time, and uncover the oldest human remains ever found outside of Africa. Plus, we explore how a lightning strike acts as a particle accelerator, the science behind the perfect cake mix and in Kitchen Science Ben and Dave explain the principle behind a robot's knees - by showing you how to make an electromagnet!
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This week we're bringing you the very best bits from the BA Festival of Science in York. We discover a chewing gum that dissolves in the wash but still keeps your breath fresh, get some good news about cancer and find out why jogging may not be good for heart patient recovery if it's near a busy road. Also, Chris risks his health to find out about plague control in 17th Century York, and chocolate may be nicer than it is naughty, as Roger Corder explains how it could be good for your health. Out and about in the festival, Meera explores the psychology of commuter cooperation during the 2005 London bombings, tunes in to non-contact musical instruments and gets immersed in pure colour. Plus, we tackle your questions about good viruses, antioxidants and the Aurora Borealis. In Kitchen science Ben & Dave explore the physics behind a football and find out how to 'Bend it like Beckham.'
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This week, we look at the latest science news and tackle more of your questions. We uncover the source of the asteroid that finished off the dinosaurs, find out how moray eels eat like aliens, and although we know that breast is best, could nicotine in smokers' breast milk be affecting childrens' behaviour? Also, is the future of formula one eco-friendly? Meera investigates race cars running on biofuels, and built from hemp and cashew nuts! We discuss award winning beards, eerie glowing fish and what makes for a long life. Plus, we find out what to expect at this year's BA Festival of Science in York, and in Kitchen Science Dave demonstrates how a pair of paperbacks can be stronger than a quarterback.
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This week, Chris and Co are back from their holidays! So they're tackling their bulging mailbag of your questions. We discuss how scientists have been given the green light to cross human DNA with animal cells all in the name of medicine, eavesdroppers in your garden - the plants that respond to sound, and the world's smallest thermometer - only one molecule! We also tackle questions on keeping your beer cool on the beach, massive melons and the horticultural properties of wee. We find out about how radio shows can give Pygmies a voice and how anyone can have an out of body experience now that scientists have discovered how to trick your senses into making them happen. Plus, in Kitchen Science, Dave shows us how to make eerie music with a wine glass!
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This week, we look back at more of the very best bits of Naked Science. We find out why scientists are swollen with success after discovering spider venom with Viagra-like properties, We meet a cow that produces skimmed milk straight from the udder, we remember a way to improve brain function and ask if a hot mint will still taste cold? Also - It's curtains for us! Joel Veitch explains why we should measure hazardicity in 'Curtains', we hear about some very clever birds who make plans for the future and we probe the hole in the ozone layer. Plus, we have two of the best kitchen science experiments - finding out how to make a jar of dry rice sticky, and if a beer belly can stop a bullet!
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This week, we look back at some of the juiciest bits of Naked Science from the last series. We find out how an iPod became an iRod to conduct lightning, discover an electrifying bikini and find out why teenagers feel so misunderstood, not that they're 'bovvered' about the answer. We discuss wine as an essential part of an healthy diet, find out about the people who feel no pain and explore why you can immediately tell an Aussie from an American or a Londoner from a Liverpudlian, just by learning about the way accents are formed. Plus, in Kitchen Science we find out how to turn an oven shelf into a beautiful musical instrument.
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This week, do diet foods make children fat? Could a space screw save us from catastrophic collisions? Have we seen the last of the Yangtze river dolphin? And should we look to the Simpsons for our science? Writer Al Jean explains that, depite the three eyed fish and three fingered hands, it's one of the most science literate shows on television. Also, as it's our Summer Special Question and Answer show we tackle your questions ranging from rising cakes to rising heart rates, why the moon looms larger on the horizon and why magnets make bad television. Plus, in kitchen science we investigate the mystery of Mr Matey's colour changing bubble bath!
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This week, mind reading children, scientists find a new gene in the lung cancer cocktail, and satnav or map-nav - what's greener? Plus we become biological weapons inspectors and explore nature's arsenal of venoms, poisons and toxins, including a scorpion's sting that can highlight cancer, how funnel web spiders are helping farmers fight off insect pests, the marine cone snail that harbours a painkiller ten thousand times more powerful than morphine, and how a snake bite can help to prevent a heart attack. Meanwhile, in Kitchen Science, Ben samples a more everyday toxin - by making stinging nettle tea.
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This week, clean coal technology - how to get the energy from coal without digging it up, why GM goats are helping to combat nerve gas attacks, and how scientists have found the 'itch' gene. We also find out why smog causes heart disease, how seafood in space can help to heal astronauts, and the weight of leaves on an average tree. Plus Drs Chris and Phil take a look at your science questions including 'tasting' music, the best way to dry your washing and can the moon affect the shapes of weather systems? In Kitchen Science Ben and Dave explain how to make a lens with a plastic bottle and some water.
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This week, we find out about survival in extreme environments. We find out how free divers descend hundreds of feet underwater without air, how life thrives beneath the ice in Antarctica, how fighter pilots combat G-forces to avoid blackouts, and how the body copes with exercising at the top of Everest. Also, discover the benefit of breaks between bouts of exercise, how geckos hold the key to underwater post-it notes, and a gene that lets you chat whilst listening to the radio.
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This week, from iPod to iRod as a man's taste for music turns him into a human lightning conductor, why penguins are picky eaters, and better biopsies - why doctors are attracted to a new magnetic cancer detection system. Also a fuel made from fructose that packs a punch like petrol, we find out how to make hydrogen on demand using aluminium, and grow your own gas - do we have enough land to grow our energy in future? Plus, in Kitchen Science, we turn vegetable oil into biodiesel and ask a white van man to test it...
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This week news that men talk as much as women, cosmetics from jellyfish, songbirds "greatest-tits", a breathtaking asthma breakthrough and a gene-screen for bowel cancer. We also uncover the cause of contagious yawns, probe the brain basis of epilepsy and manic depression, and uncover a brain region responsible for out of body experiences. Plus, in Kitchen Science, Ben and Dave find out why the raisins always rise to the top of the cereal box.
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This week, playing bingo on an inflatable space station, a new way to attack the cause of Alzheimer's and mending a broken heart with stem cells. Also, using bananas to speed up fruit ripening, leeches out of water and chemical tricks to stop smoking and iron out wrinkles. Plus, in Kitchen Science we vibrate our way to a fountain in a cup!
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This week a rabies-based Trojan Horse that smuggles drugs across the blood-brain barrier, why first-borns are brighter, progress with Parkinson's and a lunar telescope more powerful than Hubble. Plus in this week's ARMAGEDDON-focused show we look at supervolcanes, earthquakes and arsenic, find out why curtains are absolutely lethal and why a meteorite impact probably didn't dispense with the dinosaurs after all. Also, in Kitchen Science, we test the claim that tapping the top of a fizzy drink before you open it stops it spraying all over you...
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Under the microscope this week, the science of forensics. We find out how scientists have exploded the myth about old aged whales thanks to a piece of shrapnel, about a new rice-based vaccine for cholera, and 'whey' to go, how scientists have made edible food wrappers from milk. We investigate what your diet does to your hair, how science can finger forgers and flush out bodies from bogs, and why the key to identifying a torso that washed up in the Thames was rooted in plant science. Plus, in Kitchen Science, we arm Ben with a rifle to find out how fat you'd have to be to stop a speeding bullet with your belly...
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Got a science question? Want to know how fat you'd need to be to stop a speeding bullet? Or why men appear to have nipples they don't need? Then the Naked Scientists can help.
On our monthly Naked Science Question and Answer programmes we devote the entire show to answering science questions that you send in. So if there's a scientific conundrum that's been bothering you for a while, send it in now- email Chris@thenakedscientists.com, or fill in the simple form below.
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This week, will a hot mint still taste cold? Also how skimmed milk could come straight from the cow in future, and why we walk upright without dragging our knuckles. Nicky Clayton discusses clever birds that use cigarettes to fumigate their feathers, Tim Clutton-Brock describes the family affairs of meerkats, and we find out from Andrew Smith why monkeys see what we see, but cats and cows can't. Plus, in Kitchen Science, we get jiggly with a jam jar full of rice.
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This week on the Naked Scientists we will be venturing into space on an inter galactic mission to learn more about the biggest galaxies in space and the search for life on other planets. Running the mission we will have Professor Carolin Crawford (University of Cambridge) who works with gases in galaxies and Dr Maggie Turnbull who looks for Earth-like planets and signs of life in the 'Goldilocks' zones among nearby stars (the Search for Extraterrestrial Intelligence Institute SETI).
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Coming up this week on the Naked Scientists radio show and podcast we have some airy experts; Jonathan Shanklin (British Antarctic Survey) will be telling us how he discovered the hole in the ozone layer and how it is looking today and John Grattan (University of Wales Aberystwyth) will discuss his research on a volcanic eruption which in 1783 killed 30,000 British people.
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This week on the Naked Scientists we have a whole host of experts in bacteria, fungi and viruses. We'll have Dr Tim Wreghitt (Addenbrooke's Hospital) discussing noroviruses, Dr Ali Ashby discussing her fun work with fungi and in kitchen science with the help of Dr Gillian Fraser we'll be discovering where there are more bacteria: on a toilet seat or a kitchen worktop?
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This week Drs Chris, Dave and Phil find out how a venomous spider has got scientists swollen with excitement because it's bite has Viagra-like properties, how maggots are fighting off MRSA from ulcers, and NASA are testing their next generation telescope aboard a jumbo jet. The docs also explore the science of getting geostationary satellites into space, the basis of bacterial intelligence, and how much water trees drink on a hot day. Plus, in kitchen science, Dave and Ben put their heads in a box...to find out how a pinhole camera works.
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This week we're exploring how populations come by their genes including the surprise finding of African DNA in a remote village in Yorkshire. Oxford University's Bruce Winney explains how studying rural populations in Britain is helping to uncover genes linked to different diseases, and Turi King, from Leicester University, discusses what your Y chromosome says about your surname. Plus we'll be hearing how Cambridge scientist Mike Majerus is putting evolution to the test with the help of the peppered moth, and in kitchen science, more jam tomorrow as Ben and Dave show you a trick with a rolling jar.
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Corals are falling prey to global warming. As sea temperatures rise corals are parting company with the algae that sustain them, causing them to bleach and die. To map out the scale of the problem, and to understand its implications, Cambridge University's Annelise Hagan joins us to explain how she uses a spotter plane and a team of divers to home in on bleaching hotspots. Also, University of California, Irvine, researcher Stan Harpole describes how adding fertilisers to fields destroys diversity both on land and in the water, and in kitchen science Dave explores pressure and heat with his 'Fire Piston'.
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This week new research into cancers, how tumours arise, and new ways to combat cancer. Fiona Watt, from Cambridge University, explains how cancers contain stem cells that can cause tumours to regrow, and how healthly cells can unwittingly aid and abet their cancerous counterparts. Also, Andrew Futreal, from the Wellcome Sanger Institute, joins us to explain how studying the DNA sequences of cancers might hold the key to uncovering the genetic causes of cancer and new ways to treat it. Plus, in kitchen science, Derek and Dave create an electrifying experience with slime...
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This week we explore the science of Heart Disease. Dr Niall Campbell joins us to explain what heart attacks are and how they're treated, Dr Anthony Mathur discusses how stem cells might hold the key to mending a broken heart, and Ben Valsler visits Brian Callingham to investigate how arteries behave when you give them various drugs.
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Coming up on this week's show we'll be exploring flight in terms of both flying machines for people (and when I say flying machine I mean really cool - super fast stuff) and how animals fly (think dragonflies in a wind tunnel with smoke, or Eagle-cam). Dr Graham Taylor of Oxford University works on the aerodynamics and flight control of bird and insect flight. He'll be telling us about Cossack, the Eagle with a wireless video camera back-pack and how this allows Graham to see how air acts on the surface of Cossack's wings. He also puts flying insects in special wind tunnels where by blowing trails of smoke over their wings he can see air flows over their wings. Also on the show there will be Jenny Goodman who will tell us about her PhD project which involves trying to get an aeroplane to fly at Mach 6 (also known as 6 times the speed of sound or 2 to 3 times as fast as Concorde). This is no mean feat when temperatures 13cms away from the fuel tank are hot enough to melt stainless steel in 5 seconds!
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Every year the Cambridge Science Festival celebrates some of the best and most exciting science and engineering going on in the UK - and the Naked Scientists were there! We find out about the cool science of ice cream, the microscopic world of microbes, and the IgNobel awards for science at its most silly. Looking further afield, the University of Auckland's Peter Metcalf unlocks the secrets of a viral sarcophagus, and Mike Brown from the California Institute of Technology discusses the origin of some mysterious objects in the Kuiper Belt. To cool us down after all that excitement, Dave and Azi sit back and explain the best way to get a cold beer.
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Contaminated petrol, astronauts in danger of lung diseases, a new way to put the brakes on car accident rates, gas sensors made from silicon replicas of marine algae, how pollution is causing droughts, plus a healthy digest of your science questions and emails top the bill in this week's Naked Scientists.
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Dr Chris and Dr Kat chat to archaeologist Lawrence Owens about his latest excavations of Peruvian Mummies and what it reveals about their lives; cue tales of mass burials, domestic violence and child abuse. They also Keith Dobney about his research into the domestication of animals, including cows, pigs and man's best friend. Anna and Holly Barclay look at mussels and their role in eutrophication in Chinese Lakes. Dave and Derek start a few fires to see which fuel will burn quickest.
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Clean water is something that many of us take for granted, but Dr Mark Booth from Cambridge University describes how in many parts of the world dirty water can lead to life-threatening disease and parasitic infections. To talk about the current strategies in place to supply clean water we're joined by Dr Alex McKie from Surrey University, and Professor Colin Humphreys from Cambridge University explains how high-energy UV LEDs could help provide clean water in the future. In Kitchen Science, Helen Scales and Dave Ansell bring sweetness and light to a house in Cottenham...
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Dr Chris and Dr Helen answer all your burning science questions, including why frost can form even when the air temperature is above zero, why hair looks darker when it's wet, why sunlight looks red through your eyelids, and whether cracking your knuckles really causes arthritis. We also talk to Chemistry World editor Mark Peplow about venomous vipers, artificial kidneys, and how LSD might be switching on hallucinations, and in Kitchen Science Anna Lacey and Dave Ansell look at some slightly safer visual effects with the help of a sodium street light.
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Nuclear energy is always in the news, but how much do you know about nuclear fission and what happens to nuclear waste? To find out, Naked Scientists Anna Lacey and Dave Ansell visit Sizewell B power station in Suffolk, and studio guest Ian Farnan from Cambridge University discusses nuclear waste disposal and why current methods might not contain the radiation as long as we thought. But as clinical radiologist Anant Krishnan explains, radiation plays a crucial role in medicine, including allowing us to see broken bones and killing off tumours. Sticking with uses of radiation that save lives, Anna and Dave find out how a smoke detector works in Kitchen Science.
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This week we take a look at extreme environments and the organisms that live in them. Dr Crispin Little from the University of Leeds talks about hydrothermal vents and the fastest fossilisation on the planet, Professor Steve Scott from the University of Toronto explains why mining companies are interested in hydrothermal vents, and Dr Lisa Pratt from the University of Indiana describes how bacteria find energy three kilometres beneath the surface of the earth, and how similar strategies could be used by life on other planets. From the extremes of the Earth to the extremes of the kitchen, Derek Thorne and Hugh Hunt find out what's hot and what's not in the dishwasher...
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With a new year comes a whole new stack of science questions to challenge Dr Chris, Dr Dave and Dr Kat. This week they explain where the sand in the Sahara comes from, whether mirrors can reflect x-rays, if it is dangerous to live near a phone mast, and whether splitting water could solve our energy problems. We are also joined by the editor of Chemistry World, Dr Mark Peplow, who talks about labs the size of a postage stamp, nanoparticles in exhaust fumes, and how putting milk in your tea might not be such a good idea, and sticking with chemistry, Dave Ansell discovers which household liquids make dirty pennies look like new. In the fourth part of our series on science and colour, Anna Lacey finds out how wearing red could turn you into a world-class sportsperson.
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In the first show of 2007, Drs Chris, Dave and Helen find out why red wine is better for you than white wine or grape juice, and explore the science of healthy living with with London University researcher and author Roger Corder. We also discover the science behind another of the nation's favourite drugs, caffeine, with the help of Bristol University's Peter Rogers, and University of St Louis researcher Jeffrey Gordon explains how the bugs living in your intestines help you to make the most out of mealtimes. They might also, he thinks, make some people fat. Plus, in Kitchen Science, Dave demonstrates the physics of how salt keeps roads frost-free.
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