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Thu, 11th Apr 2013 I would like to ask a question about artificial photosynthesis, does it exist? What kind o...
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Thu, 7th Mar 2013 Hi, this is Magnus from Edinburgh,
I've just heard of body wraps, which are apparently ...
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Sun, 23rd Dec 2012 Dear Chris Smith,
Here is my question to the naked scientists:
I wonder why it is th...
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Sun, 28th Oct 2012 Dear Naked Scientists,
On a recent camping trip we were baking potatoes and toasting a ...
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Sun, 12th Aug 2012 Hello I'm David from The States and i have 2 questions about the same thing.
I heard t...
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Sun, 8th Jul 2012 Dear Chris,
Question:
Does metallic cutlery really affect perception of food taste?
...
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Sun, 15th Jan 2012 Hi Chris,
I made several batches of caramels over the holidays, using a recipe that com...
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Sun, 25th Sep 2011 Why do the tastes of some foods complement each other so well? For example, cheese and wi...
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Sun, 4th Sep 2011 Could you please tell me why do wet dogs smell?
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Sun, 5th Jun 2011 I have a question,
Why is weetabix so hard to get off the plate once it has dried?
...
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Sun, 26th Sep 2010 My friend told me that I shouldn't eat the core of an apple and that I should throw it awa...
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Sun, 12th Sep 2010 What makes the distinctive smell immediately after it's rained?
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Sun, 31st Jan 2010 When does it make sense to hang washing out on the line? Will it still dry even in low tem...
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Sun, 10th Jan 2010 How do countries measure their carbon dioxide emissions?
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Sun, 22nd Nov 2009 Why do we serve white wine when chilled and red wine at room temperature?
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Sun, 21st Jun 2009 Why do washing powders remove stains but not dyes?
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