Why does water expand when it freezes?
Basically, the default thing for things to do is to shrink when they freeze because normally, if you make something hotter, it’s vibrating more. When it vibrates it tends to take up more space, so it tends to expand. Ice is very unusual that as it gets colder, although it’s essentially vibrating less, it does expand. And the reason for that is due to the strange shape of water. If you’ve ever seen the picture of a water molecule, it looks like a Mickey Mouse head with an oxygen molecule where Mickey Mouse’s face is and then two hydrogen atoms where his ears are, it’s bent basically. The oxygen atom is slightly negative and the hydrogens are slightly positively charged, so water molecules tend to stick together forming what are called hydrogen bonds. And because of that bend, the way they tend to link together is actually a very open structure with big holes in it and that means, there’s quite a lot of extra empty space in that structure. So when water freezes it, it releases a load of energy because lots of extra strong bonds can be made. But it does take up more space. And so, ice expands when it freezes.
I can't answer all your questions, but i can answer some.
I'll give it a shot, see if I'm correct
The answer was helpful, though I have a follow up question. If the water is in a confined space, say a bottle, before freezing, then once all the water has frozen the air pressure inside the bottle rises. This must meen that the air inside the bottle is not filling in that 'space' inside the ice crystals. Does this meen that inside these cystals is a vacuum or is it just that air is inside these crystals but at a lower pressure to the surrounding atmosphere? If not, what exactly fills these crystals? Richard, Wed, 10th Feb 2010
Can anybody please answer this question not according to Chemistry? Haider Riaz, Mon, 3rd Feb 2014
If by non-chemical you mean simpler, maybe I can help. In general, liquids, and other states for that matter, expand as they get hotter and contract as they get cooler. That happens with water, too, but once it gets to freezing temperature, the molecules basically lock in place in a crystalline structure that actually has more space in it than there would be if the molecules we're still floating freely in liquid form. I'm not sure if I added anything useful to the above explanations, but it's simpler at least. Rob , Wed, 19th Mar 2014