Science Questions

Is is safe to eat food that's soon after its 'Sell by' date?

Sun, 25th Sep 2011

Listen Now    Download as mp3 from the show Cheese Making and Cake Baking: The Chemistry of Cookery


Paul Massey, via facebook asked:

I like sell by dates - being a student I can get stuff cheaper, so there is a minor risk, but I bet that a sandwich that has a sell by date of Sunday is still edable even Tuesday or early Wednesday. I get the sandwich for less than half price. Is this a safe strategy?



Nick -  I think it is.  Obviously many of the listeners will be aware that there's been quite a discussion over the last couple of weeks about ‘sell by’ dates and whether we should have them or not, and indeed a proposal that we should get rid of them.  I think by and large, they're a mechanism for the sellers to use stock rotation to make sure their produce is as it should be, rather than specifically being anything to do with food safety.


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