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Eat the stuff, what else. And the time saved is not in removing the garni, but in fixing it - finding the string you can't remember where you stored the darn ball of string, holding all of the veggies together while trying to tie them up with your greasy fingers, let alone finding the right sized stuff to hold, etc. (Have you ever tried to tie dried thyme flakes together, let alone the ground thyme most commonly sold here in the US?)
Quote from: dentstudent on 30/01/2009 11:11:09 * Raw - Uncooked. Used in dishes like steak tartare, Carpaccio, Gored gored, tiger meat and Kitfo. * Raw - a good vet could get it back on its feet []
* Raw - Uncooked. Used in dishes like steak tartare, Carpaccio, Gored gored, tiger meat and Kitfo.
Quote from: JimBob on 31/01/2009 17:00:44Eat the stuff, what else. And the time saved is not in removing the garni, but in fixing it - finding the string you can't remember where you stored the darn ball of string, holding all of the veggies together while trying to tie them up with your greasy fingers, let alone finding the right sized stuff to hold, etc. (Have you ever tried to tie dried thyme flakes together, let alone the ground thyme most commonly sold here in the US?)Hmm.. sounds as if you're tying the herbs together with string. What we do is tip them all into a bit of muslin and then tie that; it doesnt matter then if they are dried/flaked. It makes a little round sack about the size of a poodle's nose and can be easily be fished out with a spoon. []
What's that?
Although it sounds like a sex in the outdoors experience it is a combination of steak and sea food, usually shell fish especially oysters.
Hmmm...come on folks, settle it down.
Some watermelon...
Cheese and onion chrisps.....always. If not I'll have a chicken sunday lunch.
Quote from: Make it Lady on 30/01/2009 18:18:32Cheese and onion chrisps.....always. If not I'll have a chicken sunday lunch.FOGI have to FOG 'er indoors for spelling 'crisps' with an 'h' every time she puts it on the shopping lisht!!!