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What is fenugreek?
Excellent:)We now have spices and Cows.And flush it all down..With Madras.Depending on what spice I sometimes see them as 'compromised of'.But then I am a man of refined tastes:)
Mr Dent, am I correct in assuming that you are a avid fan of our universe?
McDonalds anyone?
Quote from: Chemistry4me on 30/01/2009 09:07:24What is fenugreek?Its a spice or seasoning...but I don't know what it is comprised of! My mom used it a lot but I can"t remember what she seasoned with it...I wonder if mine is a different spelling? No.. I think that's right and I think she used it when nursing also added it to foods etc.. I think it helped her when her milk was low!
Why get the needle with threads?
Quote from: yor_on on 30/01/2009 10:43:40McDonalds anyone?I think I just ate way way way too much water melon.Oh no! Lots of running to the bathroom tonight!
Quote from: Karen W. on 30/01/2009 10:38:23Quote from: Chemistry4me on 30/01/2009 09:07:24What is fenugreek?Its a spice or seasoning...but I don't know what it is comprised of! My mom used it a lot but I can"t remember what she seasoned with it...I wonder if mine is a different spelling? No.. I think that's right and I think she used it when nursing also added it to foods etc.. I think it helped her when her milk was low!It's a bit like a clover, and the part that I used last night was the dried leaf (which technically makes it kasuri methi). It is highly pungent and a difficult smell to remove. The seed is the part more often used for milk promotion.
Quote from: dentstudent on 30/01/2009 10:50:58Quote from: Karen W. on 30/01/2009 10:38:23Quote from: Chemistry4me on 30/01/2009 09:07:24What is fenugreek?Its a spice or seasoning...but I don't know what it is comprised of! My mom used it a lot but I can"t remember what she seasoned with it...I wonder if mine is a different spelling? No.. I think that's right and I think she used it when nursing also added it to foods etc.. I think it helped her when her milk was low!It's a bit like a clover, and the part that I used last night was the dried leaf (which technically makes it kasuri methi). It is highly pungent and a difficult smell to remove. The seed is the part more often used for milk promotion.That's cool I should have paid more attention as a child to the whens and whys of its usage as well as the parts and their different usages! Thanks Stuart I hope your dinner was good!