Naked Science Forum
General Science => General Science => Topic started by: neilep on 07/01/2010 15:29:09
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Dearesy Lemonologists,
As a sheepy I of course luff lemon..out of all the yellow citrus fruits that look and taste and are called lemons...Lemons are my all time fave !!
I recently watched Rick Stein (http://en.wikipedia.org/wiki/Rick_Stein) cook something with a lemon and he vowed that when ewe roll a lemon thusly.....
[ Invalid Attachment ]
A Lemon Being Rolled Thusly
.......that it will produce more juice when halved and squeezed !
Don't be fooled !!..it is a real lemon pretending to be a Satsuma !
So, what's the science behind rolling a lemon to get more juice from it ?
Ewe see, in the field of knowing stuff about fruits and their juices this morsel of knowledge is missing from my database and I need to know !
Hugs & shmishes
mwah mwah
Neil
"The Ace Of Spades, the Ace Of Spades"
..hmmm..should that be Lemmy (http://en.wikipedia.org/wiki/Lemmy)?
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Because it gathers no moss to soak it up?
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Maybe he was using a steam roller. I'm sure that would do it.
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Because it gathers no moss to soak it up?
A Rolling Lemon gathers No Moss !!..gosh !!..someone could make a proverb based on that !! [::)] [::)]
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Maybe he was using a steam roller. I'm sure that would do it.
Hang On *goes to check recipe*
One Dover Sole
Some fresh herbs
Butter
Seasoning
One Lemon
One Steam Roller
D'OH !!