Naked Science Forum
General Science => General Science => Topic started by: turnipsock on 17/09/2008 23:48:04
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Why are cream crackers called 'cream' crackers? They don't seem to have any connection with cream.
(https://www.thenakedscientists.com/forum/proxy.php?request=http%3A%2F%2Fwww.jacobs.co.uk%2Fimages%2Fnew_products%2Fcrackers.jpg&hash=6422a8cc867881d5f04914abf96b3dd8)
Nice eh? Being delivered next Tuesday.
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So you can say 'I am creamed crackered'.
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They don't have anything to do with Knackers either but that doesn't stop people from calling their balls their Jacobs does it.
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Nice to know you are finally getting some jacobs delivered. I have heard that cyclists need new ones after a while.
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Why are cream crackers called 'cream' crackers? They don't seem to have any connection with cream.
(https://www.thenakedscientists.com/forum/proxy.php?request=http%3A%2F%2Fwww.jacobs.co.uk%2Fimages%2Fnew_products%2Fcrackers.jpg&hash=6422a8cc867881d5f04914abf96b3dd8)
Nice eh? Being delivered next Tuesday.
What is on the ingredient list?
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On the Co-op equivalent...
Wheat Flour, Palm Oil, Raising Agent (Sodium hydrogen carbonate), Salt, Yeast, Store in a tight container.
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What is on the ingredient list?
Look for the word 'cream' and 'cracker'.
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MAybe your supposed to just put cream or cream cheese on them.. LOL.. They certainly don't have anything in them that indicates cream.. just like you said.. I was thinking there may have been some sort of cream of tarter or something in them but nope..and the rising compound does not indicate cream of any sort either!
What exactly is Sodium(salt) Hydrogen(water)Carbonate??? What do you suppose the cabonate is.. I really don't recall.. I am sure I have heard of it.... but what exactly is it?
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What is on the ingredient list?
Look for the word 'cream' and 'cracker'.
OK only on the name of the product...????
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Could it be their colour?
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When I go shopping later, I will take my digi camera and take a picture of the cream crackers ingredients to see if it mentions cream, which Turnipsock I doubt.
Unless it's got something to do with folklore or history or that
cream cheese can be used on them??
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Turnipsock, I have looked on wiki and Google for some answers to your question about cream crackers and these are a few of them.
http://en.wikipedia.org/wiki/Cream_cracker
http://en.wikipedia.org/wiki/Jacob's
http://en.wikipedia.org/wiki/Water_biscuit
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Could it be their colour?
I bet your right!
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I don't know how accurate this is, but I found this.
The official response from Jacobs is:
"The name Cream Crackers refers to the method in which the mixture is creamed during manufacture."
http://www.blurtit.com/q484897.html
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Good job.. I would never have thought about creaming the ingredients together, but it is a cooking term for the way They cream or mix ingredients together!
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And just for us Americans...those are basically the same as Saltines or "soda crackers" over on this side of the pond.
I spent a semester studying in St Andrews and got addicted to Jacob's (the cracker variety, those of you with minds in the gutter) and McVitie's. Yum-yum!!
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And just for us Americans...those are basically the same as Saltines or "soda crackers" over on this side of the pond.
I spent a semester studying in St Andrews and got addicted to Jacob's (the cracker variety, those of you with minds in the gutter) and McVitie's. Yum-yum!!
Hi Evie but as I found on the Wiki links last night that Cream Crackers were first baked in Ireland. Makes historical sense to me.
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And just for us Americans...those are basically the same as Saltines or "soda crackers" over on this side of the pond.
I spent a semester studying in St Andrews and got addicted to Jacob's (the cracker variety, those of you with minds in the gutter) and McVitie's. Yum-yum!!
Hi Evie but as I found on the Wiki links last night that Cream Crackers were first baked in Ireland. Makes historical sense to me.
(https://www.thenakedscientists.com/forum/proxy.php?request=http%3A%2F%2Fsmilies.vidahost.com%2Fcontrib%2Fedoom%2FThinkingof_.gif&hash=7b641a95bec0a1d277808f74d5f28db4)
(https://www.thenakedscientists.com/forum/proxy.php?request=http%3A%2F%2Fsmilies.vidahost.com%2Fups%2Flayla_phoenix%2Fconfused.gif&hash=cc05baddb15edde3b27474d78cf27880)(https://www.thenakedscientists.com/forum/proxy.php?request=http%3A%2F%2Fsmilies.vidahost.com%2Fups%2Flayla_phoenix%2Fconfused.gif&hash=cc05baddb15edde3b27474d78cf27880)(https://www.thenakedscientists.com/forum/proxy.php?request=http%3A%2F%2Fsmilies.vidahost.com%2Fups%2Flayla_phoenix%2Fconfused.gif&hash=cc05baddb15edde3b27474d78cf27880)(https://www.thenakedscientists.com/forum/proxy.php?request=http%3A%2F%2Fsmilies.vidahost.com%2Fups%2Flayla_phoenix%2Fconfused.gif&hash=cc05baddb15edde3b27474d78cf27880)
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I spent a semester studying in St Andrews and got addicted to Jacob's and McVitie's. Yum-yum!!
If you could understand quick-talking Fifers, comprehending this Cockney should not be a problem...
[:)]
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I spent a semester studying in St Andrews and got addicted to Jacob's and McVitie's. Yum-yum!!
If you could understand quick-talking Fifers, comprehending this Cockney should not be a problem...
[:)]
Thanks RD but I fathomed that one out easily. But what about cream crackers.
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Might be the way the crackers are made, rather than whats in them or what colour they are.
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Some of you must have missed the answer a bit further up in this thread...
I don't know how accurate this is, but I found this.
The official response from Jacobs is:
"The name Cream Crackers refers to the method in which the mixture is creamed during manufacture."
http://www.blurtit.com/q484897.html
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Evie no I have been following this thread that Turnipsock started a few nights ago from his initial post.
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Evie no I have been following this thread that Turnipsock started a few nights ago from his initial post.
Maybe so but you have missed the quote that Evie is referring to, I hadnt seen it either, but I am glad I was right!!!
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Evie no I have been following this thread that Turnipsock started a few nights ago from his initial post.
Maybe so but you have missed the quote that Evie is referring to, I hadnt seen it either, but I am glad I was right!!!
I re read right through the thread from first post to the latest one. So yes I have read Evie's posts.
But this does not answer Turnipsock's question about Cream Crackers.
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How about the post that referred to what Jacobs say about why a cream cracker is called a cream cracker? Did that not answer the question?
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But I have microwaved some Cream Crackers with cheese on them
and it melts then tastes so yummy adding a pickle or chutney.
I must buy some Cream Crackers tomorrow. I forgot (again)