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Nah, I'm a bit edgy when I have to pull out fish guts. I just watched my mother.
Fish, rabbit, pheasant, duck, lamb......I'm afraid that I don't have any qualms when it comes to providing food, and infact, it is possibly more environmentally friendly to do it yourself....However, I see no point in needless ant stamping. The two principles are in my opinion mutually exclusive.
Pheasant & Hare. I see no problem with killing for food, so long as you make good use of the entire animal, even down to boiling the bones for soup.I annoys me to see people in fast food outlets who order a burger (or similar) and leave half of it.
I'm very partial to venison and can't understand why some go all squishy over eating it.
A necessity to stop the deer overpopulating the grounds and eating themselves out of house & home.