Naked Science Forum
General Science => General Science => Topic started by: Paul Jen on 08/07/2008 12:36:15
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Paul Jen asked the Naked Scientists:
Hello, love your show (http://www.thenakedscientists.com/HTML/podcasts/) and thanks for answering past questions.
New question: In many cuisines the rule of thumb of telling when something is cooked by boiling is when the food floats to the top of the boiling water. For example, chinese wontons, meat balls, or italian gnocchi's.
Why is that?
Thanks, look forward to your show.
Paul
What do you think?
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I reckon it's probably because the food expands a bit when boiled due to the proteins denaturing from the heat, making the overall food bit less dense than the water.