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In the United States ordinary bacon is only made from the pork belly, yielding what is known in Britain as "streaky bacon", or "streaky rashers". In Britain bacon made from the meat on the back of the pig is referred to as back bacon and is part of traditional British and Irish breakfasts. In the United States, back bacon is called Canadian-style Bacon or Canadian Bacon.
What about the difference between Danish and British organic bacons. not muchbut for the lesser amount of water in the non-organic meats
Quote from: rosalind dna on 04/01/2008 18:23:09What about the difference between Danish and British organic bacons. not muchbut for the lesser amount of water in the non-organic meatsAnd polar bears.
Quote from: Nobody's Confidant on 07/01/2008 17:50:41Quote from: rosalind dna on 04/01/2008 18:23:09What about the difference between Danish and British organic bacons. not muchbut for the lesser amount of water in the non-organic meatsAnd polar bears.What do Polar Bears have to do with pigs and bacon, organic or the conventionally farmed. From the USA, Canada, UK even Denmark? NOthing.
http://en.wikipedia.org/wiki/BaconQuoteIn the United States ordinary bacon is only made from the pork belly, yielding what is known in Britain as "streaky bacon", or "streaky rashers". In Britain bacon made from the meat on the back of the pig is referred to as back bacon and is part of traditional British and Irish breakfasts. In the United States, back bacon is called Canadian-style Bacon or Canadian Bacon.Which explains why it confused be.