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You are the second person who has mentioned clotted cream and scones etc... so I am curious what it is.... [:I] [:I] []
"You really are as thick as clotted cream, that's been left out by some clot, and now the clots are so clotted, you couldn't unclot them with an electric de-clotter, aren't you, Baldrick? "
Unpasteurized cow's milk is gently heated (not boiled) for about an hour and then left in shallow pans for the curds to form and float on the surface. The curds are skimmed off and any remaining whey is strained off. The whey is waste, only the clotted curds are used.The result is a high fat content (about 55%) thick yellowish clotted cream.Traditional Cream Tea is a serving of (usually) 2 plain or fruit scones with clotted cream and strawberry preserve with a nice pot of tea.Clotted cream is traditionally made in Corwall, Devon & Dorset. It is also made in Wiltshire, Hampshire and Somerset, but these tend to be less fatty than the real thing.YUMMMY.............
Here you are Karen http://www.devon-calling.com/food%20and%20drink/clotted-cream.htm
Quote from: Karen W. on 12/12/2008 02:19:40You are the second person who has mentioned clotted cream and scones etc... so I am curious what it is.... [:I] [:I] []Karen I can't buy clotted cream easily. Also I don't recally mentioning it. oopsThis wiki link might help though cream over a pan seems more like UHT (Ultra Heated Treated) milk. http://en.wikipedia.org/wiki/Clotted_cream
Rosalind's baking and firstly her cheese straws:Plain Scones with Clotted Cream and jam. I had made such a mess that I had to clean the whole of the kitchen.
Double cream has 48% fat and single cream has 12% fat.No, I can't work that out either!
Quote from: rosalind dna on 12/12/2008 12:18:34Quote from: Karen W. on 12/12/2008 02:19:40You are the second person who has mentioned clotted cream and scones etc... so I am curious what it is.... [:I] [:I] []Karen I can't buy clotted cream easily. Also I don't recally mentioning it. oopsThis wiki link might help though cream over a pan seems more like UHT (Ultra Heated Treated) milk. http://en.wikipedia.org/wiki/Clotted_creamSorry Rosiland.. I confused your quote with Don_1... It was in the bake off thread!! LOL... I was thinking you as you started the thread... but I went back and it was Don that commented on the clotted milk!Sorry..But Thanks for your answer.. so it is not easy for you to get eh?