Far East ?!?! Why the far east??
I mean, you know, all really good things come from Switzerland (and Belgium I might add - yes, believe it or not even *I* after much trial and tribulation have come to the conclusion that Belgian chocolates under certain quite RARE circumstances I might quantify surpass their Swiss counterpars..... but that's all really a totally different story ...)
It's all very much like Swiss cheese you see ~ we've been at it for centuries.
And we're NOT telling how.
The Far Eastern varieties do not even come close to the quality of our bubbles - cheese, chocolate or otherwise Far East.... grumble.... copy cats.... grumble...