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Author Topic: Is there a significant amount of resveratrol in nuts?  (Read 1825 times)

Offline pirunner

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I have heard numerous times on the show about the latest developments with red wine and the revolutionary new chemical resveratrol. On one episode, a quick comment was made that NUTS also contain resveratrol. Is this level significant compared to red wine, and which nuts contain the most?

Mod edit - formatted the subject as a question.  Please try to do this to help keep the forum tidy and easy to navigate - thanks!
« Last Edit: 31/07/2008 10:18:21 by BenV »


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