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Author Topic: why the difference in strength of taste between frozen and non-frozen drinks?  (Read 2087 times)

paul.fr

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when freezing flavoured ice cubes, Why do you have to double the volume of cordial, to get the same strength of taste as unfrozen water?
« Last Edit: 31/07/2008 11:40:21 by BenV »


 

Offline SieWhange

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I don't know between frozen and non-frozen drinks.But i think when freezing flavoured ice cubes, Why do you have to double the volume of cordial, to get the same strength of taste as unfrozen water?
« Last Edit: 23/08/2008 11:14:09 by BenV »
 

Offline daveshorts

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I guess there could be a couple of things, most of taste is actually smell, so dependent on molecules evaporating and miking it up your nose, so the colder it is the less evaporation, so the less smell. Also the cold reduces the efficiency of nerve so your taste buds may just get less sensitive.
 

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