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Author Topic: Scottish food  (Read 3897 times)

Offline DoctorBeaver

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« on: 16/04/2008 08:22:19 »
What do you get in a Scottish restaurant?

Oat Cuisine!  ;D


 

Offline neilep

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« Reply #1 on: 16/04/2008 12:19:26 »
 ::) ::)
 

Offline neilep

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« Reply #2 on: 16/04/2008 12:20:32 »
Scottish restaurants are the favourite haunt of Smoked Salman Rushdie
 

Offline JimBob

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« Reply #3 on: 16/04/2008 12:36:28 »
This thread reminds me of haggis - after 3 reading the comments above, all I want to do is throw up.
 

Offline neilep

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« Reply #4 on: 16/04/2008 14:37:09 »
Sounds like a load of Bannocks to me !!
 

Offline DoctorBeaver

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« Reply #5 on: 16/04/2008 21:28:40 »
So long as you don't get wind in the Trossachs!  :D
 

Offline rosalind dna

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« Reply #6 on: 16/04/2008 22:02:37 »
What about the Finnan Haddock or Salmon from Mull.

 

Offline DoctorBeaver

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« Reply #7 on: 16/04/2008 22:03:26 »
Or deep fried Mars bars from Glasgow.

By the way, have you heard of the ultimate cholesterol food? A pork sausage wrapped in donner kebab meat, dipped in batter, then deep fried. They are called Stonners and are readily available in chip/kebab shops in Scotland. 1000% calories and a handful of pure fat per serving.
« Last Edit: 16/04/2008 22:06:49 by DoctorBeaver »
 

Offline turnipsock

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« Reply #8 on: 16/04/2008 22:07:58 »
Or deep fried Mars bars from Glasgow.

If you can eat it, you can deep fry it.

What's wrong with the Trossachs, that's where I live.
 

Offline DoctorBeaver

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« Reply #9 on: 16/04/2008 22:11:46 »
There's nothing wrong with The Trossachs. I was merely passing comment on the wind.
 

Offline turnipsock

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« Reply #10 on: 16/04/2008 22:18:07 »

By the way, have you heard of the ultimate cholesterol food? A pork sausage wrapped in donner kebab meat, dipped in batter, then deep fried. They are called Stonners and are readily available in chip/kebab shops in Scotland.

Bet you can't eat just one.

I will also bet you don't know why they are called 'Stonners'

http://uk.youtube.com/watch?v=g3pW6Jt9kX0(Warning: Not for small children)

I bet you can't eat one now.
 

Offline DoctorBeaver

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« Reply #11 on: 17/04/2008 00:07:23 »
Actually, I did know why. It was on QI a while ago.
 

Offline Bass

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« Reply #12 on: 17/04/2008 00:47:05 »
A bit of Scots music with that meal??

Dueling pipes...

http://uk.youtube.com/watch?v=3h24Jid3NfM
 

Offline DoctorBeaver

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« Reply #13 on: 17/04/2008 04:28:58 »
A bit of Scots music with that meal??

Dueling pipes...


Thanks for the offer but I think I'll pass
 

Offline that mad man

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« Reply #14 on: 17/04/2008 19:11:59 »
This thread reminds me of haggis - after 3 reading the comments above, all I want to do is throw up.

You could try a MacSweens veggi haggis, hand made for vegetarians.

And the serving suggestion;

"particularly delicious when served with roast meat"

Still laughing at that one! ;D
 

Offline DoctorBeaver

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« Reply #15 on: 18/04/2008 00:04:28 »
When will MacDonalds introduce the MacHaggis?  :D

Has anyone invented the deep fried haggis yet?  ???
 

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« Reply #15 on: 18/04/2008 00:04:28 »

 

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