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Offline Don_1

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I just made some bread !
« Reply #75 on: 12/12/2008 10:00:31 »
I'm just going to put my hands in my pockets and play with my balls.

Ah! The age old sport of 'pocket snooker', I hope you don't get arrested
 

Offline DoctorBeaver

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I just made some bread !
« Reply #76 on: 12/12/2008 13:45:07 »
He wouldbn't be in custody FURLONG (horse racing now?)
 

Offline Don_1

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« Reply #77 on: 12/12/2008 16:24:49 »
Sing along now.....
'Aintree sweet,
See her walking down that street,
Well I ask you very confidentially,
Aintree sweet.'
Thank you fans.
 

Offline DoctorBeaver

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I just made some bread !
« Reply #78 on: 12/12/2008 18:36:35 »
We can't let DON CAST Aspersions. I think he needs a dose of EPSOM salts.
 

Offline JimBob

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I just made some bread !
« Reply #79 on: 12/12/2008 19:32:41 »
Or something you could supply sir, Castor oil.
 

Offline DoctorBeaver

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« Reply #80 on: 12/12/2008 21:05:15 »
Or something you could supply sir, Castor oil.

The sporting reference is...?
 

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« Reply #81 on: 13/12/2008 01:15:08 »
Are you A SCOT?
 

Offline JimBob

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« Reply #82 on: 15/12/2008 02:58:20 »
Or something you could supply sir, Castor oil.

The sporting reference is...?

Beaver Baiting - but it is difficult to find beaver terriers these days.
« Last Edit: 15/12/2008 04:07:22 by JimBob »
 

blakestyger

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I just made some bread !
« Reply #83 on: 15/12/2008 09:22:14 »
You could convert a lurcher by kitting it out with water wings.
 

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« Reply #84 on: 15/12/2008 17:22:46 »
What is the mix of breeds favored by most English Poachers?
 

Offline DoctorBeaver

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« Reply #85 on: 15/12/2008 17:33:39 »
What is the mix of breeds favored by most English Poachers?

Eggs
 

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« Reply #86 on: 15/12/2008 18:23:21 »
non sequitur suprime
 

Offline Karen W.

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I just made some bread !
« Reply #87 on: 16/12/2008 01:03:49 »
Jim Bob... Flaxseed Bread..! This is really good bread.. I have baked it.. very soft and yummy and good for you.. I got it from the internet some time ago....but it is a good one.. I think they called it "The worlds best flaxseed bread"... Here it is.. You might try to google it too as they had some good tips about flaxseed ... assuming its still on the web.. probably is!


1 tablespoon active dry yeast

1 3/4 cups of warm water

1/8 cup sugar

1 tablespoon Canola oil

3/4 teaspoon salt

1 cup flaxseed meal

2 cups whole wheat flour

1 cup all-purpose flour


1. Dissolve your yeast in the warm water. This takes about 5 minutes -- the water will become creamy-looking.

2. Add to this the sugar, oil, salt, flaxseed meal and one cup of whole wheat flour. Mix this with your spoon till it's incorporated -- really easy to do.

3. Now, add in the other cup of whole wheat flour and stir... then add in your one cup of all-purpose flour. Mix till it holds together -- this will only take a minute or two.

4. Attach the dough hook to your stand mixer
, put in the dough and let the mixer knead this dough for AT LEAST 10 minutes. Set the timer. If it kneads it for 12 minutes, no problem. If you don't have a stand mixer, then knead by hand on a floured countertop for about 10 - 15 minutes.

5. Spray a large bowl with cooking spray and put the dough into it, then spray the top of it. You just want to moisten the outside of it so it won't stick to the bowl.

6. Let it rise till it has FULLY DOUBLED. Depending on the temperature, this could happen in about an hour, or upwards of two hours. Focus on the dough, not the time -- when it has doubled, then you're ready to go.

7. Spray a bread pan (9" X 5") with cooking spray.

8. Punch down your dough (don't knead it any more) and put it into your bread pan. Shape it with your oil-covered hands so it fits snugly into the pan.

9. Let the bread rise till it has come up about 1 1/2 inches above the top of the pan.

10. Preheat the oven to 350F -- bake the bread for about 40 - 45 minutes. Once it's done, put it on your counter to cool for about 5 minutes.

11. Remove it from the bread pan (it comes out easily) and let it come to room temperature (if you can wait that long!) or at least till it's only barely warm so it will easily slice.
 

Offline Karen W.

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« Reply #88 on: 16/12/2008 01:05:47 »
You can grind 2/3 cup of flax seed to get one cup of flaxseed meal in the food processor.. take it down to cornmeal size.
 

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I just made some bread !
« Reply #88 on: 16/12/2008 01:05:47 »

 

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