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Author Topic: Are you Hungry?  (Read 8016 times)

Offline neilep

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« Reply #25 on: 03/04/2009 12:55:07 »
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Yes we do... but I had never heard that term! I am not fond of fish.

Nor am I! Bleurgh!!  [xx(] My limit is a fish finger or tin of tuna!!

I do like sausages, sausages in batter, mushy peas, spam fritters and savaloys!!! Yum!!!
My waistline doesnt like them though!!  ;D

Hmmmm..saveloys !!!....me likey too !!....Last time I had a spam fritter was ...well...I can't recall but I want one now !!
 

Variola

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« Reply #26 on: 03/04/2009 12:57:09 »
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Hmmmm..saveloys !!!....me likey too !!....Last time I had a spam fritter was ...well...I can't recall but I want one now !!

mmmm I like saveloys too..... ( we really need a trollop smiley on here!)

I havent had a spam fritters in ages either.... mmmmmmmm I really want some for dinner now!!
 

Offline neilep

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« Reply #27 on: 03/04/2009 13:02:12 »
Pasties are yummy too !!



 

Variola

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« Reply #28 on: 03/04/2009 13:04:34 »
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Pasties are yummy too !!

Ah now ya see I am pastie ambivilent (sp?, mainly because I don't much like pastry, I see no point in it other to contain the nice stuff inside! I'm like a kid, I will eat the pastry if its been coated with the filling, but not the crust!!
 

Offline neilep

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« Reply #29 on: 03/04/2009 13:20:28 »
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Pasties are yummy too !!

Ah now ya see I am pastie ambivilent (sp?, mainly because I don't much like pastry, I see no point in it other to contain the nice stuff inside! I'm like a kid, I will eat the pastry if its been coated with the filling, but not the crust!!

Does that go for pies too ? (and fruit pies ?) ...it is nice if the pastry has absorbed the gravy !
 

Offline rosalind dna

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« Reply #30 on: 03/04/2009 16:53:48 »
Neil I like cornish pasties as well also sausage rolls and the larger ones the yummier.

Usually the gravy's all in the pastry and I'm
in a right mess afterwards.  [8D]
 

Variola

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« Reply #31 on: 03/04/2009 17:10:23 »
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Does that go for pies too ? (and fruit pies ?) ...it is nice if the pastry has absorbed the gravy !

Yep the same applies, I will only eat the pastry if its been coated witht he gravy or fruit filling! And even then sometimes I leave the sides/top as well as the crust!
You know the mini Mr Kipling fruit pies? I even break the crusts off those before eating them, and put the crusts in the foil container. [8D]
 

Offline Karen W.

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« Reply #32 on: 04/04/2009 01:18:51 »
Pasties are yummy too !!





Pasties are great!
 

Offline Bass

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« Reply #33 on: 05/04/2009 02:30:08 »
My oldest son, who is a chef- made us dinner last night.  I had some fresh halibut and fresh (well, fresh flash frozen) Florida lobster tails.  He broiled the halibut to perfection, served it on a bed of sliced, cooked yams and covered it with an etouffee made from the lobster tails and some local muscles he found.

I never would have thought about using yams- but it was the perfect counterpoint to the spicy etouffee.

GAD!  My mouth is starting to water again just thinking about what a great meal it was.
« Last Edit: 05/04/2009 03:27:43 by Bass »
 

Offline Karen W.

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« Reply #34 on: 05/04/2009 02:46:42 »
Sounds great Bass.. I actually like Halibut as long as there is no sign of skin on it. Yummy white fish! Sounds like a lovely way to serve it.

My eldest son second child likes to cook also.. like his dad! I think he may be a tad better cook then Dad!
 

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« Reply #34 on: 05/04/2009 02:46:42 »

 

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