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Author Topic: Discuss: Cheese Making and Cake Baking: The Chemistry of Cookery  (Read 1424 times)

thedoc

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We've whipped up an appetising take on the science of food and cooking for you this week. With a main course of cookery in the kitchen served up by a cake-baking physicist followed by a microbiological look at the cheese board and then the bacterial basis of the Best Before Date for dessert, this three-course scientific combo is an absolute academic feast. Also on the menu this week, how scientists are using brain scanners to reconstruct the movies we see in the mind's eye and we ask whether Einstein was wrong as scientists report particles apparently moving faster-than-light...
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« Last Edit: 27/09/2011 16:38:15 by _system »

 

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