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Author Topic: International Conference on Food Technology and Nutritional Science  (Read 359 times)

Offline foodandnutrition

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The 1st International conference on Food Technology and Nutritional Science (Food & Nutrition-2017) will be hosted by Global cognitio group. This conference provides a platform to share the new innovations and advancements in Food technology and Nutrition field. This conference will focus on vital, innovative concepts and new approaches.
The Food & Nutrition-2017 conference would be attended by eminent scholars and professors around the globe. During the conference, the participants can discuss on theoretical and practical methods.
We are excited to bring experts together to one platform. Our aim is to promote the collaboration between experts in these areas and gleam new ideas that will further advance this field. The venue is ideal for promoting interaction between speakers and attendees.

TENTATIVE THEMES

   Food processing technology
   Food and Nutrition
   Food industry
   Food waste management
   Food ingredients and additives
   Functional, traditional, novel foods
   Food chemistry and biochemistry
   Food biotechnology
   Nutrition and health
   Food packaging technologies and food storage
   Food microbiology
   Food safety and legislation
   Food technologies and processing
   Food engineering
   Nutrition, Food Processing & Food Management (Food products and Nutritional value)

Abstract submission deadline: April 10, 2017
Registration deadline: May 20, 2017
Conference: June 09-11, 2017

For more details: gcconferences.com/food-nutrition-2017
« Last Edit: 03/10/2016 05:20:38 by foodandnutrition »


 

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