Interviews about Chemistry

Interviews about states of matter, gases, fuels, green chemistry, chemical reactions and nanotechnology...

03 December 2019

A cardiologist, physicist, immunologist and wine expert, and geneticist and dietitian take on your questions.

26 November 2019

Scientists have come up with a water-saving coating for your toilet...

26 November 2019

Scientists have announced they can make ethylene from carbon dioxide...

19 November 2019

Meet the material that turns into a solid when pushed...

19 November 2019

What’s happening at the molecular level when custard gets cooked?

19 November 2019

How do you cook custard properly?

19 November 2019

And why, apart from being super-strong, bamboo also have some interesting thermal properties...

18 November 2019

Custard powder is very flammable, and we prove it...

18 November 2019

As good as silicon, but a fraction of the weight and price...

11 November 2019

Why is a case of French red heading to the ISS?

11 November 2019

The salty, warm, alkaline conditions were perfect for membrane molecules to assemble...

30 October 2019

How do UK universities treat their early-career group leaders?

29 October 2019

Until recently, plastic aluminium laminates couldn't be recycled. But a new technology has changed that...

29 October 2019

It converts carbon dioxide into syngas, and could help with climate change...

15 October 2019

What was the 2019 Nobel Prize for Chemistry all about?

15 October 2019

What was the 2019 Nobel Prize for Physiology or Medicine all about?

14 October 2019

How do you photograph a molecule of DNA?

01 October 2019

Archaeologists have detected milk in bottles from thousands of years ago...

14 August 2019

A visit to a world leader in genome sequencing...

09 July 2019

A new way to meet the challenge of burgeoning data storage demands...

08 July 2019

Protein sequences from freshwater molluscs solves and archaeological riddle...

08 July 2019

European beewolves paralyse their prey and use nitric oxide gas to keep the corpse fresh...

02 July 2019

How do you know if food is past its best?

02 July 2019

What should we make of the latest Martian methane plume?