Interviews about Chemistry

What’s happening at the molecular level when custard gets cooked?

How do you cook custard properly?

And why, apart from being super-strong, bamboo also have some interesting thermal properties...

Custard powder is very flammable, and we prove it...

As good as silicon, but a fraction of the weight and price...

Why is a case of French red heading to the ISS?

The salty, warm, alkaline conditions were perfect for membrane molecules to assemble...

How do UK universities treat their early-career group leaders?

Until recently, plastic aluminium laminates couldn't be recycled. But a new technology has changed that...

It converts carbon dioxide into syngas, and could help with climate change...

What was the 2019 Nobel Prize for Chemistry all about?

What was the 2019 Nobel Prize for Physiology or Medicine all about?

How do you photograph a molecule of DNA?

Archaeologists have detected milk in bottles from thousands of years ago...

A visit to a world leader in genome sequencing...

A new way to meet the challenge of burgeoning data storage demands...

Protein sequences from freshwater molluscs solves and archaeological riddle...

European beewolves paralyse their prey and use nitric oxide gas to keep the corpse fresh...

How do you know if food is past its best?

What should we make of the latest Martian methane plume?

SPOILER: Mining for gold isn’t like what you see in films...

How is air pollution from transport affecting our health, and what can be done about it?

Does lighting a candle in the bathroom help to hide pongs?

Our panel unravel the science behind common mythconceptions.