Interviews about Chemistry

How do we produce so many flavours of coffee? An infamous local coffee shop spills the beans...

Welcome to our Easter special...

Scientists are sniffing around the molecular makeup of pleasant scents...

Is nuclear power the answer to our energy crisis?

Lets meet and introduce you to your friendly neighbourhood nuclear reactor.

Your quick guide to a history of sourdough...

Nitric oxide has been found to be crucial to bodily functions, but how does it work?...

We test our scientists on their knowledge of all things new through this nifty quiz...

Life Kitchen is a cookery school for people whose taste has been affected, here's a recipe to try at home!

Unpacking the science behind the perfectly packed snowball

A new chemical has been identified to combat the extra pounds brought about by quitting smoking.

How does the brain coordinate the release of the same hormone, from the same cells, in different places and at...

Nanotechnology is much more common place than the impression given off by sci-fi films.

The Sword of Damascus is said to be unbreakable thanks to the power of nanotechnology. How is this possible?

Why have only 9% of plastics ever produced been recycled?

Researchers are using microbial inks to 3D print living materials

What makes plastic such a useful material?

How much plastics come with your spaghetti bolognese and what are the emissions in those plastic wrappings?

Food chemists have found a mushroom that makes wild strawberry flavour compounds

It's time for a quiz to challenge our scientists on what they know about all things green.

What are the best quick fixes you can do to help mitigate the crisis and play your part?

Who's there, who isn't and what are we expecting to be addressed before the summit ends...

What is the mood at the COP26 climate change summit in Glasgow? We went to find out...

Microplastics in rivers show wastewater is not treated adequately