Interviews about Chemistry

How is AI changing the way we practise medicine?

Improving lives with old mattresses

Adam Murphy’s been looking at some cracking science: using eggshells to take a dinosaur’s temperature...

Contrails cause a third of aviation's contribution to global warming. A new technique could solve this...

What goes into making the Scottish delicacy?

Introducing our star-studded panel of experts...

What makes this microscopic animals biologically bomb-proof?

Adrian asks: why would a used battery bounce on its end more than a full one? Phil Sansom explains...

Scientists have tested all sorts of food in the lab to see which breaks down booze the best...

Are we really on the road towards a carbon-neutral future, and what’s it going to take to get there?

A cardiologist, physicist, immunologist and wine expert, and geneticist and dietitian take on your questions.

Scientists have come up with a water-saving coating for your toilet...

Scientists have announced they can make ethylene from carbon dioxide...

Meet the material that turns into a solid when pushed...

What’s happening at the molecular level when custard gets cooked?

How do you cook custard properly?

And why, apart from being super-strong, bamboo also have some interesting thermal properties...

Custard powder is very flammable, and we prove it...

As good as silicon, but a fraction of the weight and price...

Why is a case of French red heading to the ISS?

The salty, warm, alkaline conditions were perfect for membrane molecules to assemble...

How do UK universities treat their early-career group leaders?

Until recently, plastic aluminium laminates couldn't be recycled. But a new technology has changed that...

It converts carbon dioxide into syngas, and could help with climate change...