Interviews about Chemistry

Interviews about states of matter, gases, fuels, green chemistry, chemical reactions and nanotechnology...

08 March 2024

Historically, taste was used to select botanical-based medicines. So were the ancients on the right lines?

08 March 2024

Do the investigators we train remain in research, or exit for fields new...

20 February 2024

Or can we simply hope to contain the damage?

20 February 2024

Some organisms are in deep water

20 February 2024

And the legal battle that uncovered them...

20 February 2024

And how far is their reach?

14 February 2024

How do we cut the millions of tonnes of plastic produced, and dumped, each year?

14 February 2024

How the genetic code can inform better medical practice...

09 February 2024

And how that could influence our future design choices...

09 February 2024

And what this might mean for fruit yield...

26 January 2024

And why this might have cosmic implications...

22 December 2023

Why bubbles boost sparkling wine flavour...

15 December 2023

The hope is to understand the chemistry so as to best preserve 'The Night Watch'...

10 November 2023

Why are we so profligate with a precious resource?

10 November 2023

Despite legal requirements to the contrary, banned substances are still cropping up in kitchen utensils and food...

06 October 2023

A nod to nanotechnology which harnesses the power of quantum physics...

29 September 2023

Analysing the markers we use to gauge age in adulthood can be misleading in the young...

01 September 2023

The scheme has come under scrutiny from some car users in the capital

01 August 2023

Where will hydrogen be implemented in our race to net zero?

01 August 2023

What are the current issues with hydrogen as a fuel source?

01 August 2023

Which areas do the backers of hydrogen want to invest in?

01 August 2023

How do we turn the most abundant element in the universe into a fuel source?