Why am I allergic to the allium family of vegetables?
I am 100% allergic to onion, garlic, leeks, chives and the rest of those allium-based things. What is it about this family of vegetables that causes allergies and is there anything I can do about it?
It's not a particularly common allergy and I wonder whether she's had formal testing against that. All those plants are quite irritating in their own right. If I peel an onion my eyes and nose start to water, which is a bit like what you get with an allergy, but it isn't really an allergy that is there. She may or may not have had this proven by a proper laboratory test or a skin test.