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Naked Science Forum
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Results for cooking
Subject
Started by
Replies
Views
How essential is a stove when boiling eggs?
Lewis Thomson
13
4265
QotW - 21.05.17 - Why doesn't overcooking unhealthy food make it healthy?
nudephil
11
7433
QotW - 21.03.29 - Why does chilli stay on your hands so long after cooking?
EvaH
11
5159
Does extreme temperature incapacitate this virus?
nudephil
4
4241
In an egg boiler, why do you need less water to boil more eggs?
MeganM
5
8055
Is there any nutritional value in the water used to steam/boil vegetables?
MeganM
2
2652
How many calories do you use to chop meat?
Hannah LS
19
7694
What happens to soluble fibre when we heat rolled oats?
Colin2B
0
2451
QotW - 17.12.17 - Why does cooked pasta rise to the surface?
katieHaylor
2
3751
QotW - 17.09.17 - What percentage of alcohol remains in food after cooking?
Stevie Bain
8
5436
Why do lobsters go red when you cook them?
neilep
7
9634
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