Naked Science Forum
General Science => General Science => Topic started by: thedoc on 20/06/2011 16:40:10
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Harnessing bacteria often involves growing them in large tanks called fermenters or bioreactors; but how do you make sure that the concentration of foodstuffs in every part of that tank is just right for the bugs to flourish and there are no "chemical corners" in which waste can accumulate...
Read a transcript of the interview by clicking here (http://www.thenakedscientists.com/HTML/content/interviews/interview/1727/)
or [chapter podcast=3272 track=11.06.12/Naked_Scientists_Show_11.06.12_8634.mp3](https://www.thenakedscientists.com/forum/proxy.php?request=http%3A%2F%2Fwww.thenakedscientists.com%2FHTML%2Ftypo3conf%2Fext%2Fnaksci_podcast%2Fgnome-settings-sound.gif&hash=f2b0d108dc173aeaa367f8db2e2171bd) Listen to it now[/chapter] or [download as MP3] (http://nakeddiscovery.com/downloads/split_individual/11.06.12/Naked_Scientists_Show_11.06.12_8634.mp3)
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by poking a stick in the tank?