Naked Science Forum
Non Life Sciences => Chemistry => Topic started by: Jabu Ndlovu on 16/09/2011 11:30:04
-
Jabu Ndlovu asked the Naked Scientists:
Dear Chris,
Can you please help explain the phenomenon behind the chillies/peri peri.
What is the chemical composition of this plant for it to burn the way it does. ( I love it by the way, gives great taste to food) Is there any evidence of it being used in war or to make explosives?
Please advise,
Regards,
Jabu
What do you think?
-
The compound is capsaicin http://en.wikipedia.org/wiki/Capsaicin
It is used in pepper spray for self-defense uses.
Useless for explosives
-
Apparently, chillies are not actually "hot".. but it is our brain which makes our body think it is hot, due to a fast response to the Capsaicin present in the chillies!
-
does too much chilli damage our tonges taste cells?