why the boiling point of aluminium is more than magnesium by 10C only?
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When we do experiments , such as the experiment to investigate the effect of temperature on the rate of reaction of an enzyme, gas will be produced and, through a delivery tube, transfer to another test tube that is filled with distilled water. In the distilled water, the gas forms bubbles.
Why does the gas, once it meets water, get wrapped into bubbles? How does the water form a membrane to wrap the gas?