2101
Chemistry / Re: food altered by high temperatures
« on: 04/03/2006 21:07:28 »
Food Critical Temperature
Drinking water 191 degrees F.
Milk 191 degrees F.
Cereals 192 degrees F.
Tomatoes 192 degrees F.
Cabbage 192 degrees F.
Bananas 192 degrees F.
Butter 196 degrees F.
Apples 197 degrees F.
Oranges 197 degrees F.
Potatoes 200 degrees F.
Carrots 206 degrees F.
Strawberries 206 degrees F.
Figs 206 degrees F.
Drinking water 191 degrees F.
Milk 191 degrees F.
Cereals 192 degrees F.
Tomatoes 192 degrees F.
Cabbage 192 degrees F.
Bananas 192 degrees F.
Butter 196 degrees F.
Apples 197 degrees F.
Oranges 197 degrees F.
Potatoes 200 degrees F.
Carrots 206 degrees F.
Strawberries 206 degrees F.
Figs 206 degrees F.