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Physiology & Medicine / Re: Organic foods antioxidant richer
« on: 06/04/2003 03:15:07 »
Experience has convinced me that organic food is superior to both sustainably and conventionally grown food. If cost is an issue, you could look for a garden like mine. A farmer outside the city rents organic garden plots 25 feet X 26 feet each. He irrigates twice a week and some 200 gardeners each plant, weed, and harvest whatever they like to grow. I've seen a marked improvement in health and my son (a fencer) has noticed that he is stronger and more energetic. Another benefit is taste. The garden food is unbelievably delicious while grocery store produce (and some restaraunt food) tastes like sawdust in comparison.